Description

Imagine wrapping yourself in a warm, comforting blanket after a long day, perhaps while snowflakes gently fall outside your window. Now, take that cozy feeling and transform it into a culinary experience with a bowl of Chicken Cordon Bleu Soup. This dish offers all the classic flavors of the renowned Chicken Cordon Bleu—a beloved French recipe that combines savory chicken, delicious ham, and melted Swiss cheese—crafted into a creamy, soul-satisfying soup that warms you from the inside out.

Originating from the culinary traditions of haute cuisine, Chicken Cordon Bleu has been a favorite for special occasions and family gatherings. However, this soup version brings the delightful essence of this classic into an easy-to-make dish that’s perfect for weeknight dinners or weekend indulgence. What makes this soup truly special is its balanced flavors: the richness of creamy cheese, the heartiness of shredded chicken, the savory touch of ham, and the bright freshness from the garnishing parsley. Its creamy texture and divine aroma will leave your kitchen filled with enticing scents, making it hard to resist just one more bowl.

Whether you are a seasoned chef looking for a new favorite recipe to add to your repertoire or a novice cook eager to impress guests with a comforting yet impressive dish, this Chicken Cordon Bleu Soup is easy and rewarding. Get ready to indulge your senses—let's bring this soup to life in your kitchen!

Ingredients

• - 2 tablespoons butter
• - 1 small onion, diced
• - 2 garlic cloves, minced
• - 3 cups chicken broth
• - 2 cups cooked chicken, shredded
• - 1 cup chicken ham, diced
• - 1 ½ cups Swiss cheese, shredded
• - 1 cup heavy cream
• - ¼ cup all-purpose flour
• - ¼ cup milk
• - 1 teaspoon Dijon mustard
• - ¼ teaspoon black pepper
• - Salt, to taste
• - Fresh parsley, chopped (for garnish)
• Possible Substitutions:
• If you want to adjust this recipe to fit your dietary needs or preferences, there are several easy substitutions that won’t compromise the dish's depth of flavor. For a lighter version, consider using half-and-half in place of heavy cream to reduce calories while still maintaining creaminess.
• You could also use a different cheese if Swiss is not available; Gruyère works wonderfully for a slightly nuttier flavor. For a vegetarian option, plant-based chicken substitutes or mushrooms expertly sautéed in butter can fulfill the meaty aspect of the dish while still providing a robust soup. Adjust the ham according to preference or remove it entirely for a simpler creamy soup base.

Preparation Method

Begin by gathering all your ingredients to create a smooth and efficient cooking experience. You'll want your butter, diced onion, and minced garlic to be ready before you begin, as timing is essential in preparing this soup.

In a large pot, melt the butter over medium heat, allowing the golden liquid to coat the base of the pot. The moment the butter begins to froth, add in your diced onion. Sauté the onion for about 3 to 4 minutes until it softens and becomes translucent. Stir occasionally to prevent it from sticking to the pan or browning too quickly. As the onions release their sweetness and fragrance into the air, you can add the minced garlic. This combination creates a beautiful aromatic base that sets the tone for the entire soup.

Once the garlic is added, you will want to sauté the mixture for about a minute more, just enough to bring out the pungent aroma of the garlic without burning it. The perfect sauté should leave your kitchen filled with a mouthwatering scent; it's a preliminary sign that you're on the right track.

Now, toss in the flour to create a roux, ensuring that it evenly coats the onions and garlic. Stir for an additional minute to cook out the raw flavor of the flour, allowing it to blend into the mixture seamlessly. This roux will serve as the thickening agent for your soup, creating that luscious texture that is characteristic of a comforting chowder.

Gradually whisk in the chicken broth, ensuring you break up any lumps formed by the roux. Whisking steadily will help you achieve a velvety smooth base. Once the broth is fully incorporated, bring the mixture to a gentle simmer, where little bubbles break the surface.

Stir in the shredded cooked chicken and diced chicken ham, infusing the broth with savory flavors. Add a teaspoon of Dijon mustard; it might seem like a small quantity, but this ingredient adds a rich depth to enhance the overall umami experience in your soup. Allow the soup to simmer for about 10 minutes, stirring occasionally to help meld the flavors together.

After the 10 minutes, prepare yourself for the creamy dream phase. Slowly stir in the heavy cream and milk, allowing the mixture to come together into a silky, dreamy soup. Cooking for an additional 5 minutes will help the soup thicken slightly and develop that luxurious texture we all crave in a comforting bowl of chowder.

The final touch to elevate this soup to the next level is the addition of Swiss cheese. Gradually stir in the shredded Swiss cheese in batches, allowing each addition to melt completely before incorporating more. You’ll see your soup transform into a cheesy delight, with enticing stretchy strands of cheese mingling throughout.

Season your soup with black pepper, and add salt according to your preference. Remember to taste as you go; it’s the best way to ensure a soup bursting with the perfect balance of flavors.

When the soup reaches your desired thickness, which should have a luxurious yet pourable consistency, remove it from heat. Serve in warm bowls and garnish generously with freshly chopped parsley for a pop of color and freshness. The green parsley not only enhances the visual appeal but also elevates the flavors, offering a delightful contrast to the richness of the soup.

Tips and Conclusion

This Chicken Cordon Bleu Soup pairs wonderfully with a freshly baked baguette or warm crusty bread for dipping, allowing you to savor every last drop of this delightful concoction. For a balanced meal, consider serving alongside a simple green salad dressed with a light vinaigrette, adding freshness to your dining experience.

If you wish to spice things up, consider adding a pinch of nutmeg to the soup while it simmers, providing an unexpected warm note that complements the creamy nature of the dish.

Should you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring often to ensure even warming. Keep in mind the texture might change slightly, as the soup thickens upon refrigerating. If it becomes too thick, simply stir in a little additional broth or milk to reach your desired consistency.
Preparing this Chicken Cordon Bleu Soup is not just about creating a meal; it’s about wrapping yourself in warmth and comfort. With the lush creaminess, savory chicken and ham, and the irresistible melt of Swiss cheese, each spoonful will take you to culinary bliss. This soup is a delightful ode to the classic Chicken Cordon Bleu, offering both nostalgia and innovation in a bowl.

So, as you settle down for the evening with a steaming bowl of this comforting dish, take a moment to enjoy the incredible flavors you've created. Don't forget to check out our other delightful recipes while you’re here. You might find inspiration for your next culinary adventure, from classic comfort dishes to elegant entrees. Share your experience with friends and family, and encourage them to explore this delectable journey together. Enjoy your cooking and happy eating!