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Baked chiken, potatoes and green beans

Baked chiken, potatoes and green beans

Description

This easy and delicious baked chicken, potato, and green bean dish is the perfect meal for busy weeknights or family dinners. With minimal prep and a flavorful seasoning blend, you'll have a comforting and satisfying dinner ready in no time. Plus, it’s an effortless one-pan meal that requires minimal cleanup!

Ingredients

Preparation Method

1. Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. Grease a baking pan.
3. Arrange cubed chicken, potatoes, and green beans in the pan.
4. Sprinkle dry Italian dressing mix over the ingredients.
5. Drizzle melted butter over everything.
6. Cover with foil and bake for 1 hour and 10 minutes.
7. Let it rest for a few minutes before serving.

Tips and Conclusion

For extra flavor, try adding minced garlic or a sprinkle of parmesan cheese before baking. You can also swap out green beans for asparagus or broccoli for a different twist!

This easy dinner is perfect for those nights when you want a delicious home-cooked meal without the hassle. Try it today and stay tuned for more simple and tasty recipes. Thank you for following! 💖

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My French friend showed me this recipe, and it's been a hit every since!
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Nana used to make this every Sunday before church. Still my fave!
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