Description

Cinnamon, brown sugar, and pecans come together to create one delectable treat! These Angel Pecan Cookies are a perfect balance of warmth, sweetness, and crunch. Whether you’re making them for a special occasion or simply indulging in a homemade treat, these cookies are sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon salt1 cup shortening
• ¾ cup confectioners’ sugar (sifted), plus more for sprinkling
• ¼ cup packed light or dark brown sugar½ teaspoon vanilla extract
• ½ cup chopped pecans (or other nuts)

Preparation Method

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, whisk flour, cinnamon, and salt.
3. In a separate bowl, blend shortening, confectioners' sugar, brown sugar, and vanilla until smooth.
4. Gradually add dry mixture to wet ingredients and stir until combined. Fold in chopped pecans.
5. Chill dough in the refrigerator for 30 minutes.
6. Roll dough into small balls and place on baking sheets, spacing 2 inches apart.
7. Bake for 12-15 minutes until slightly browned.
8. Cool cookies for 10 minutes and sprinkle with additional confectioners' sugar.

Tips and Conclusion

For an extra flavor boost, try toasting the pecans before adding them to the dough. This enhances their natural nutty taste and adds an extra layer of crunch!

These Angel Pecan Cookies are a delightful blend of cinnamon, brown sugar, and pecans, creating the perfect melt-in-your-mouth treat. Ideal for holiday gatherings, afternoon snacks, or gifting, they bring a touch of warmth and sweetness to any occasion. Want more delicious cookie recipes? Explore our collection for even more baking inspiration!