Description

The Lemon Velvet Cake with Lemon Cream Cheese Frosting is a perfect dessert for those who love a vibrant and refreshing burst of citrus. This cake stands out with its moist, soft texture, almost melting in your mouth with every bite. The velvety nature of the cake makes it indulgent without being overly rich, while the tanginess of the lemon adds an uplifting contrast to the sweetness. Paired with a luscious lemon cream cheese frosting, this cake is an ideal choice for celebrations, summer picnics, or simply a treat for lemon lovers.

Ingredients

• For the Cake:
• 2 ½ cups cake flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups sugar
• ½ cup unsalted butter (room temperature)
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• Zest of 2 lemons
• ¼ cup freshly squeezed lemon juice
• For the Frosting:
• 8 oz cream cheese (room temperature)
• ½ cup unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp freshly squeezed lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

Preparation Method

1. Preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
2. In a large bowl, whisk together cake flour, baking soda, baking powder, and salt. Set aside.
3. Cream butter and sugar together until light and fluffy, then mix in the oil.
4. Add eggs one at a time, mixing well after each, then stir in vanilla extract and lemon zest.
5. In a separate bowl, whisk together buttermilk and lemon juice.
6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk mixture, starting and ending with the dry ingredients.
7. Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack.
8. For the frosting, beat cream cheese and butter until smooth, then mix in lemon zest, lemon juice, and vanilla extract.
9. Gradually add powdered sugar, mixing on low speed, then beat until light and fluffy.
10. Once the cakes are completely cool, frost between the layers and cover the top and sides with remaining frosting. Decorate with lemon zest.

Tips and Conclusion

For an extra layer of flavor and texture, consider adding a layer of lemon curd between the cake layers. This will enhance the tanginess and provide a beautiful contrast to the sweet cream cheese frosting. You can either make your own lemon curd or use a high-quality store-bought option.

This Lemon Velvet Cake with Lemon Cream Cheese Frosting is a celebration of citrus in its purest form. The softness of the cake, combined with the tangy sweetness of the frosting, makes it a delightful treat for any occasion. Whether served at a family gathering or as a weekend indulgence, this cake is sure to be a hit. Its bright lemon flavor is balanced by the creamy richness of the frosting, creating a harmonious blend of tart and sweet.

Make sure to let the cake rest for a few hours before serving, allowing the flavors to fully develop and meld together. This cake can be stored in the refrigerator for up to 3 days, making it a great make-ahead dessert. Enjoy a slice of sunshine with each bite!