Description

Beef Bourguignon is a classic French dish that has stood the test of time, originating from the Burgundy region of France. This hearty stew is traditionally made with beef braised in red wine, often with the addition of onions, garlic, and a bouquet of herbs. It's a dish that embodies comfort and sophistication, making it perfect for both family dinners and special occasions. Using a slow cooker simplifies the process, allowing the flavors to meld beautifully over time. This method is ideal for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen.

Beef Bourguignon pairs wonderfully with a variety of sides. Consider serving it over a bed of creamy mashed potatoes or alongside buttered egg noodles to soak up the rich sauce. A crusty French baguette is perfect for sopping up every last bit of the delicious gravy. For a lighter option, a simple green salad with a vinaigrette dressing can balance the richness of the stew. Don't forget a glass of red wine, perhaps a Pinot Noir, to complement the flavors of the dish.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups red wine (such as Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 bay leaves
• 8 ounces mushrooms, quartered
• 1/4 cup all-purpose flour
• 2 tablespoons fresh parsley, chopped (for garnish)

Preparation Method

1. Season beef cubes with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat and brown beef in batches, transferring to the slow cooker.
3. Cook bacon in the same skillet until crispy, then add to the slow cooker.
4. Add onion, carrots, and garlic to the skillet and cook until onion is translucent.
5. Stir in tomato paste, then pour in red wine and scrape up browned bits. Simmer and transfer to the slow cooker.
6. Add beef broth, Worcestershire sauce, thyme, and bay leaves to the slow cooker and stir.
7. Cover and cook on low for 8 hours or until beef is tender.
8. About 30 minutes before serving, add mushrooms to the slow cooker.
9. To thicken the sauce, mix flour with water to form a slurry and stir into the slow cooker. Cook for an additional 30 minutes.
10. Remove bay leaves, garnish with fresh parsley, and serve.

Tips and Conclusion

For a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. If you prefer a richer sauce, add a tablespoon of butter at the end of cooking. For a different flavor profile, try adding a tablespoon of balsamic vinegar or a splash of brandy. Vegetarians can substitute the beef with hearty vegetables like eggplant or portobello mushrooms and use vegetable broth instead of beef broth.

Slow Cooker Beef Bourguignon is a luxurious yet simple dish that brings the flavors of French cuisine into your home with minimal effort. The combination of tender beef, aromatic vegetables, and a rich wine-infused sauce makes this recipe a standout meal for any occasion. Whether served at a family dinner or a festive gathering, this dish is sure to impress. Enjoy this comforting classic with your favorite sides and a glass of red wine for an unforgettable dining experience.