Description

This Crockpot Philly Cheesesteak Pasta Casserole brings together the rich flavors of tender beef sirloin, sautéed bell peppers, onions, mushrooms, and creamy provolone cheese in a deliciously satisfying pasta dish. Perfect for busy weeknights, this slow-cooked casserole is easy to prepare and packed with comforting flavors.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 oz sliced mushrooms
• 2 cups beef broth1 cup milk
• ½ cup cream cheese
• 8 oz cooked pasta (penne, rigatoni, or elbow macaroni)
• 2 cups shredded provolone cheese
• Salt and pepper to taste

Preparation Method

1. Cook beef sirloin in a skillet over medium heat until browned, about 5-7 minutes. Drain fat and transfer to crockpot.
2. Add sliced bell pepper, onion, and mushrooms to the crockpot with the beef.
3. Whisk together beef broth, milk, and cream cheese in a separate bowl until smooth. Pour over beef and vegetables in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and vegetables are soft.
5. Stir in cooked pasta and shredded provolone cheese until melted.
6. Taste and adjust with salt and pepper as needed.
7. Serve hot and enjoy.

Tips and Conclusion

For a spicier version, add diced jalapeños, red pepper flakes, or a splash of hot sauce to the crockpot.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the casserole for up to 2-3 months. Reheat individual portions in the microwave or reheat larger portions in the oven at 350°F (175°C) covered with foil for 20-30 minutes.

This Crockpot Philly Cheesesteak Pasta Casserole is the perfect balance of cheesy, meaty, and comforting flavors. Whether you're making it for a weeknight meal or meal prepping for the week, this dish is guaranteed to be a hit. Looking for more hearty slow cooker recipes? Explore our collection of easy, delicious meals!