No-Bake Millionaire Pie is a vintage classic known for its creamy, fruity goodness and effortless preparation. It’s the perfect combination of tangy, sweet, and crunchy, making it a hit at every gathering. With a graham cracker crust as its base, this pie is loaded with tropical flavors from pineapple and coconut, the sweetness of maraschino cherries, and the satisfying crunch of pecans. Best of all? It’s a no-bake recipe that takes only minutes to prepare and can be chilled ahead of time. Whether you’re making it for a potluck, family dinner, or just because, this dessert is sure to impress with its rich flavor and beautiful presentation.
1. Gather ingredients and drain pineapple.
2. In a bowl, mix coconut flakes, crushed pineapple, chopped cherries, chopped pecans, condensed milk, lemon juice, and cherry juice.
3. Fold in whipped topping gently.
4. Pour filling into graham cracker crust and smooth the top.
5. Add extra whipped topping and garnish with cherries and coconut or pecans.
6. Refrigerate for at least 3 hours or overnight.
Want to make this pie your own? Try these variations:
Nut-Free Version: Skip the pecans for a nut-free treat.
Tropical Twist: Add diced mango or mandarin oranges for an extra burst of fruity flavor.
Chocolate Lover’s Option: Drizzle chocolate syrup over the top before serving for a decadent touch.
Storage: Cover and store in the refrigerator for up to 3 days. This pie is best served cold and makes an excellent make-ahead dessert for parties and holiday gatherings.
There’s something magical about how a few simple ingredients can come together to create a dessert that’s so delicious and comforting. No-Bake Millionaire Pie is a crowd-pleaser that will have your family and friends asking for seconds—and the recipe! With its easy prep and irresistible flavor, it’s bound to become a favorite in your dessert rotation.
Looking for more quick and easy desserts? Check out our other no-bake recipes and share your creations with us. We’d love to see your take on this tropical treat!