Description

Crab dip is a true classic when it comes to appetizers, and this version, inspired by Joe’s Crab Shack, will elevate any gathering. With its velvety texture, subtle tanginess, and rich crab flavor, it’s a dish that combines elegance with comfort. Perfect for game nights, holiday parties, or a cozy night in, this dip comes together effortlessly and will have everyone coming back for more. Whether you’re a seafood lover or just looking for something indulgent and satisfying, this crab dip is sure to please. Plus, it’s easily customizable with simple substitutions to suit your taste. Let’s dive in!

Ingredients

• 2 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 1/4 cup sour cream
• 1 tablespoon butter, softened
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon paprika
• 4 teaspoons minced onion
• Optional Add-Ins:
• 1/2 cup lump crab meat (for authentic flavor and texture)
• 1/2 teaspoon Old Bay seasoning (for a classic seafood twist)
• 1 tablespoon chopped fresh parsley (for garnish and added freshness)

Preparation Method

1. Soften cream cheese and butter to room temperature.
2. In a bowl, combine cream cheese, mayonnaise, sour cream, and butter. Mix until creamy and lump-free.
3. Add seasoning salt, paprika, and minced onion. Stir to combine.
4. If using crab meat, gently fold it in. Optionally add Old Bay seasoning.
5. Heat the dip using one of two methods:
a. Oven: Preheat to 350°F and bake for 15-20 minutes until hot.
b. Stovetop: Heat in a saucepan over low heat, stirring frequently.
6. Garnish with chopped parsley before serving.
7. Serve with baguette slices, crackers, or vegetable sticks.

Tips and Conclusion

Looking to take this dip to the next level? Serve it in a hollowed-out sourdough bread bowl for a show-stopping presentation. The warm, crusty bread doubles as an edible serving dish, and your guests will love tearing off pieces to scoop up the dip. Alternatively, try adding a sprinkle of shredded cheddar cheese on top before baking for a golden, melty finish. Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to two days—just reheat and enjoy.

This creamy crab dip is the ultimate appetizer for any occasion. Its rich flavor, velvety texture, and customizable options make it a go-to recipe you’ll want to prepare again and again. Whether served at a party or enjoyed as a snack, it’s guaranteed to impress. Ready to explore more? Check out our other easy, crowd-pleasing recipes for dips, appetizers, and seafood dishes. Don’t forget to share your creations and tag us—we’d love to see how you make this dish your own!