Description

Los Peanut Butter Blossom Bars son una deliciosa variación del clásico cookie de mantequilla de maní con un Hershey's Kiss en el centro, pero en forma de barras. Esta versión más fácil y rápida de preparar es perfecta para aquellos que buscan el mismo sabor reconfortante pero con menos esfuerzo. La combinación de mantequilla de maní cremosa y el suave chocolate derretido en el centro crea una textura irresistible, ideal para cualquier ocasión. Ya sea para una merienda, una reunión con amigos o un regalo especial, estas barras están diseñadas para satisfacer tus antojos de algo dulce y delicioso. ¡Una combinación perfecta de sabores y texturas en cada bocado!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup milk chocolate chips
• 24 Hershey’s Kisses (unwrapped)

Preparation Method

Prep the Oven:

Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper, making sure there’s some overhang for easy removal later.
Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter, Peanut Butter, and Sugars:

In a large mixing bowl, using a hand mixer or stand mixer, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the Egg and Vanilla:

Beat in the egg and vanilla extract until fully incorporated.
Combine the Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the Chocolate Chips:

Using a spatula, fold in the milk chocolate chips evenly into the batter.
Transfer to the Pan:

Spread the dough evenly into the prepared baking pan, smoothing the top with the spatula.
Bake:

Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Add the Hershey’s Kisses:

Immediately after removing the pan from the oven, gently press a Hershey's Kiss into the top of the bars, spacing them evenly (you should be able to fit about 24 Kisses).
Cool and Serve:

Allow the bars to cool in the pan for about 15 minutes. Then, using the parchment paper overhang, lift the bars out of the pan and transfer them to a wire rack to cool completely. Once cooled, cut into squares, making sure each bar has a Hershey’s Kiss in the center.

Tips and Conclusion

Peanut Butter Variation: You can use chunky peanut butter instead of creamy for added texture if you prefer some crunch in your bars.
Storage: These bars can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
Decorative Twist: For a festive touch, you can sprinkle the bars with colored sugar or mini chocolate chips before baking.
Why this recipe is fantastic:

Easy to make: Turning the classic cookie into bars simplifies the process while maintaining all the nostalgic flavors.
Perfect for sharing: These bars are easy to slice and perfect for parties, potlucks, or gifting.
Peanut Butter & Chocolate Heaven: The combination of creamy peanut butter and rich milk chocolate makes these bars absolutely irresistible.
Conclusion:

These Peanut Butter Blossom Bars are the perfect twist on the classic cookie. With a soft peanut butter base, gooey chocolate chips, and a delightful Hershey’s Kiss on top, they’re the ultimate treat for any peanut butter and chocolate lover. Easy to make and fun to share, they’re bound to become a new favorite in your baking repertoire! 🍫🍪