Take your pasta game to the next level with these Seafood Stuffed Shells, a creamy and savory delight perfect for seafood lovers. Tender jumbo pasta shells are filled with a luxurious mixture of crab, shrimp, and rich cheeses, then smothered in marinara sauce and baked to bubbly perfection. Whether you’re preparing a family dinner, a holiday meal, or a special gathering, this dish will surely impress your guests with its delicious flavors and satisfying textures.
1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
2. Boil salted water, cook pasta shells until al dente, drain, and rinse with cold water.
3. In a bowl, mix crab meat, shrimp, ricotta, mozzarella, Parmesan, parsley, green onions, garlic, salt, and pepper until creamy.
4. Stuff each shell with the seafood mixture and arrange in the baking dish.
5. Pour marinara sauce over the stuffed shells to coat them.
6. Cover with foil and bake for 25 minutes.
7. Remove foil and bake for an additional 10-15 minutes until cheese is melted and golden.
8. Let rest for a few minutes before serving and garnish with parsley and Parmesan.
Make it ahead: Assemble the stuffed shells a day in advance and refrigerate. Simply bake them when ready to serve.
Add a kick: For a spicier version, stir in a pinch of red pepper flakes into the filling or top the dish with diced jalapeños.
Pair it up: Serve with a side of garlic bread and a fresh green salad for a complete meal.
These Seafood Stuffed Shells are the perfect balance of indulgence and comfort, bringing together tender pasta, fresh seafood, and cheesy goodness in every bite. Whether it’s a family dinner or a special occasion, this dish will have everyone asking for seconds. Try it today and experience a new favorite! Looking for more pasta inspiration? Explore our other delicious recipes! 🍝🌊