Description

Sweet potato pie is a beloved dessert in many households, often associated with warmth, tradition, and the essence of comfort food. This recipe offers a rich, velvety filling that perfectly balances the natural sweetness of sweet potatoes with aromatic spices like cinnamon, nutmeg, and ginger. Tucked into a flaky crust, it’s the perfect ending to any meal or a nostalgic treat for a quiet afternoon. Whether served with whipped cream or a scoop of vanilla ice cream, this pie is guaranteed to delight your taste buds and warm your soul.

Ingredients

• For the Filling:
• 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt
• For the Crust:
• 1 9-inch unbaked pie crust (homemade or store-bought)

Preparation Method

1. Preheat the oven to 375°F or 190°C. Wash, peel, and cut sweet potatoes into chunks. Boil or steam until fork-tender, about 20-25 minutes. Mash until smooth and let cool.

2. In a bowl, mix mashed sweet potatoes with softened butter until creamy. Gradually add granulated sugar and brown sugar, mixing well. Beat in eggs one at a time, then add evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until combined.

3. Roll out pie crust and fit into a 9-inch pie pan. Trim and crimp edges. Pour filling into the crust and spread evenly.

4. Bake for 50-60 minutes until filling is set and a knife comes out clean. Cover crust edges with foil if they brown too quickly. Let the pie cool completely on a wire rack.

Tips and Conclusion

Enhance the Flavor: For an extra layer of flavor, add a teaspoon of orange zest to the filling. The citrus notes will brighten the pie and complement the spices beautifully.
Perfect the Texture: If you prefer an ultra-smooth filling, run the mashed sweet potatoes through a fine mesh sieve or food processor before mixing.
Homemade Crust: If time allows, a homemade buttery pie crust can elevate this recipe even further.
Make Ahead: This pie can be made a day in advance and stored in the refrigerator. Allow it to come to room temperature before serving for the best flavor.
This Black Folks' Sweet Potato Pie is more than just a dessert; it’s a celebration of heritage, flavor, and love. The creamy, spiced filling paired with a tender, flaky crust makes it a standout addition to any holiday table or casual gathering. With every bite, you’ll be reminded of the comforting warmth of tradition and the joy of sharing good food with loved ones.

Explore other delightful recipes on our site and create more cherished memories in the kitchen. Don’t forget to share this recipe with friends and family—good food is always better when shared!