Description

Comfort food just got an upgrade! This Brisket Pot Pie takes the traditional pot pie to the next level with smoky, tender brisket, creamy cheeses, and a touch of heat from jalapeños. Perfect for cozy evenings or special gatherings, this dish is rich, savory, and utterly satisfying. Whether you're a fan of brisket or simply love a hearty pot pie, this recipe is sure to impress!

Ingredients

• For the Filling:
• 1 lb cooked beef brisket, pulled apart
• 2 jalapeños, chopped (remove seeds for a milder flavor)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• ¼ cup all-purpose flour
• Additional Ingredients:
• 2 tablespoons unsalted butter
• 2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 pre-made pie crust (or homemade if preferred)

Preparation Method

1. Melt unsalted butter in a large skillet over medium heat.
2. Add chopped onion and sauté until softened, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute.
4. Sprinkle flour over the mixture and stir for 1-2 minutes.
5. Gradually whisk in chicken broth and milk until smooth.
6. Bring to a simmer, stirring frequently until slightly thickened.
7. Stir in dried thyme, dried rosemary, salt, and pepper.
8. Reduce heat to low and add shredded cheddar and Monterey Jack cheeses, stirring until melted.
9. Fold in pulled brisket and chopped jalapeños, mixing well.
10. Transfer mixture to a deep pie dish and cover with pre-made pie crust.
11. Crimp edges with a fork and cut slits in the top for steam.
12. Brush the crust with a beaten egg.
13. Preheat oven to 400°F (200°C) and place the pot pie on a baking sheet.
14. Bake for 30-35 minutes until the crust is golden brown and filling is bubbling.
15. Let the pot pie rest for 10 minutes before serving.

Tips and Conclusion

For an even deeper flavor, use smoked cheddar or add a splash of Worcestershire sauce to the filling. Leftovers can be reheated in the oven at 350°F (175°C) for 15–20 minutes, keeping the crust crisp and the filling warm.

This Brisket Pot Pie combines comfort and elegance in a single dish. It’s the perfect way to use leftover brisket while creating a meal that’s both hearty and memorable. Looking for more comforting recipes? Check out our other twists on classic favorites and bring a little warmth to your table!