Description

Craving a cozy, hearty dish that’s perfect for any occasion? Look no further than this Loaded Baked Potato Casserole—the ultimate comfort food that transforms the classic flavors of a loaded baked potato into a creamy, cheesy, crowd-pleasing casserole. Imagine tender, buttery potatoes layered with tangy sour cream, gooey melted cheddar, crispy bacon, and fresh green onions. Every bite is rich, savory, and packed with flavor!

This casserole is a lifesaver for family dinners, potlucks, or holiday feasts. It’s easy to prepare, filling, and guaranteed to satisfy everyone at the table. Plus, it’s a versatile dish—you can serve it as a side or enjoy it as a hearty main course. With simple, everyday ingredients and straightforward steps, this recipe will quickly become a staple in your comfort food rotation.

Ingredients

• Main Ingredients:
• 6 large potatoes, peeled and diced (Russet or Yukon Gold work best)
• ½ cup sour cream
• ½ cup milk (whole milk recommended, or use half-and-half for extra richness)
• ¼ cup butter, melted
• Toppings:
• 1 cup shredded cheddar cheese (sharp cheddar preferred for extra flavor)
• ½ cup cooked bacon, crumbled
• ¼ cup chopped green onions
• Seasoning:
• Salt and pepper to taste

Preparation Method

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a bowl, mix peeled and diced potatoes with sour cream, milk, melted butter, salt, and pepper until coated.
3. Transfer the potato mixture to the baking dish and spread evenly.
4. Sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions on top.
5. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until cheese is melted and potatoes are tender.
6. Let cool for a few minutes, then cut into portions and serve.

Tips and Conclusion

Want to switch things up? Stir in some cooked broccoli for added veggies, or use pepper jack cheese for a spicy twist. If you’re making this ahead of time, assemble the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time. Leftovers reheat beautifully in the oven or microwave and make a satisfying lunch the next day!

For an extra indulgent touch, serve with a dollop of extra sour cream or a drizzle of ranch dressing. Hosting a dinner party? Prepare the casserole in individual ramekins for personal-sized portions that are both convenient and charming.

There’s nothing quite like digging into a warm, cheesy Loaded Baked Potato Casserole that’s packed with flavor and made with love. It’s simple, comforting, and guaranteed to bring smiles around the table. Perfect as a side dish for grilled meats or as a stand-alone meal, this casserole is a recipe you’ll find yourself coming back to again and again.

Loved this recipe? Explore other comforting favorites like our Chicken Bacon Ranch Tater Tot Casserole or Creamy Mac and Cheese Bake. Don’t forget to share your delicious creation with friends and family—and let us know how you made it your own! Happy cooking and even happier eating! 🥔🧀🥓