Description

There’s something magical about slow-cooked meals, especially when it comes to comfort food like Crockpot Beef Tips and Noodles. This dish brings together tender beef, a rich and savory gravy, and hearty noodles—all cooked to perfection in your crockpot. It’s an ideal meal for busy days when you want something warm and satisfying without spending hours in the kitchen.

Crockpot Beef Tips and Noodles is not only easy to prepare but also loaded with nostalgic flavors that remind you of family dinners and cozy evenings. Whether you’re feeding a crowd or meal-prepping for the week, this recipe will quickly become a household favorite. The best part? It’s a one-pot wonder that requires minimal prep yet delivers maximum flavor.

Ingredients

• Beef Tips:
• 2 lbs beef chuck roast or stew meat, cut into 1-inch cubes
• 1 tbsp olive oil (for searing)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• Gravy and Seasoning:
• 1 packet Lipton Onion Soup Mix
• 1 can (10.5 oz) cream of mushroom soup
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch (mixed with 2 tbsp water, optional for thickening)
• Noodles:
• 12 oz egg noodles, cooked according to package instructions

Preparation Method

1. Prepare the beef by seasoning it with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat and sear the beef cubes for 2-3 minutes on each side until browned.
3. Transfer the seared beef to a crockpot.
4. Add Lipton Onion Soup Mix, cream of mushroom soup, beef broth, and Worcestershire sauce to the crockpot. Stir well.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
6. For thicker gravy, mix cornstarch with water and add during the last 30 minutes of cooking.
7. Cook egg noodles according to package instructions, drain, and set aside.
8. Serve the beef over warm egg noodles and garnish with fresh parsley.

Tips and Conclusion

For a more luxurious twist, add fresh mushrooms and sliced onions to the crockpot at the beginning for an extra layer of flavor. This dish also pairs beautifully with mashed potatoes or roasted vegetables if you want to switch things up. Leftovers can be stored in the fridge for up to three days or frozen for up to three months. For best results, store the beef and noodles separately to maintain their texture.

Crockpot Beef Tips and Noodles is the ultimate comfort food—rich, hearty, and easy to make. Every bite feels like a warm hug, making it perfect for family dinners or a cozy night in. With just a few simple ingredients, you’ll have a meal that tastes like it’s been simmering all day. If you enjoyed this recipe, why not explore other crockpot favorites like Beef and Barley Soup or Slow Cooker Pot Roast? Share this recipe with your friends, and don’t forget to check out more delicious ideas on our site!