Baked Garlic Parmesan Chicken Lasagna Roll-Ups are a delicious twist on the classic lasagna, offering a modern, elegant presentation without sacrificing comfort and flavor. Filled with tender chicken, creamy ricotta, Parmesan, and a touch of garlic, these roll-ups are baked in marinara sauce and topped with bubbly mozzarella cheese. Perfect for family dinners or entertaining guests, this dish feels both familiar and exciting, blending traditional Italian flavors with a fresh approach.
Pair it with a crisp green salad dressed in balsamic vinaigrette and a side of garlic bread for a complete Italian-inspired meal. Roasted vegetables like zucchini or bell peppers also complement the dish beautifully, adding color and nutrition to your table.
1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2. Cook lasagna noodles until al dente, drain, and lay flat on a baking sheet.
3. In a bowl, mix shredded chicken, ricotta cheese, ½ cup Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper until creamy.
4. Spread the chicken mixture on each noodle and roll them up tightly, seam side down in the baking dish.
5. Pour 1 cup of marinara sauce in the dish, arrange roll-ups, then cover with remaining marinara sauce and sprinkle mozzarella and remaining Parmesan on top.
6. Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes until cheese is melted and golden.
7. Garnish with parsley, let cool, and serve.
For an extra burst of flavor, add a pinch of red pepper flakes to the chicken mixture for a little heat. Want it even creamier? Stir some shredded mozzarella into the filling before rolling the noodles.
These Baked Garlic Parmesan Chicken Lasagna Roll-Ups are a delightful addition to any meal rotation. With their rich, cheesy filling and irresistible golden topping, they’re sure to impress family and guests alike. Serve them with your favorite sides for a cozy, Italian-inspired dinner that’s as comforting as it is delicious.
Looking for more Italian comfort food? Try our Classic Chicken Alfredo or Stuffed Shells with Spinach and Ricotta for more inspiration. Buon appetito!