Warm, hearty, and packed with bold flavors, this Slow Cooker Kielbasa and Barbecue Beans recipe is perfect for busy days or cozy nights. With a mix of beans, smoky sausage, and a sweet and tangy barbecue sauce, this dish is sure to become a family favorite. Easy to prepare and packed with protein, it’s great as a main dish or a hearty side for gatherings.
1. Prepare the ingredients by draining and rinsing the beans, dicing the onion and bacon, and slicing the Kielbasa sausage.
2. In a slow cooker, combine the beans, diced onion, ketchup, mustard, Worcestershire sauce, cumin, ancho chili powder, apple cider vinegar, brown sugar, honey, molasses, and chicken broth. Mix well.
3. Layer the diced bacon and sliced Kielbasa on top of the mixture and gently stir to incorporate.
4. Cover the slow cooker and cook on low for 5 hours.
5. Before serving, gently stir the mixture and garnish with chopped parsley. Serve warm.
Spice it Up: Add a dash of hot sauce or diced jalapeños for a spicy kick.
Make it Smokier: Substitute regular bacon with smoked bacon for an extra depth of flavor.
Vegetarian Option: Omit the Kielbasa and bacon, and add smoked paprika for a rich, smoky taste.
Thicker Sauce: If you prefer a thicker consistency, remove the lid for the last 30 minutes of cooking to let the sauce reduce.
Slow Cooker Kielbasa and Barbecue Beans is the ultimate comfort food that combines sweet, smoky, and savory flavors in every bite. Perfect for potlucks, family dinners, or meal prep, this dish is as versatile as it is satisfying. Save this recipe for your next craving, and enjoy the simplicity of slow cooker cooking!