Description

This classic Swiss Steak recipe is a comforting, old-fashioned dish featuring tender cubed steaks smothered in a rich tomato gravy with mushrooms and vegetables. Perfect for a hearty family dinner, it’s a timeless recipe that’s easy to prepare and brimming with flavor.

Ingredients

• 2 lbs cubed steak
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil
• 1 onion, diced
• 1 green bell pepper, sliced
• 8 oz mushrooms, sliced
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 3 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp dried thyme
• 2 tbsp water + 2 tbsp cornstarch (for slurry)

Preparation Method

1. Prepare the steak by mixing flour, garlic powder, salt, and black pepper in a shallow dish.
2. Dredge the cubed steaks in the flour mixture until evenly coated.
3. Heat vegetable oil in a skillet over medium heat and brown the steaks on both sides, then set aside.
4. In the same skillet, sauté onion, green bell pepper, mushrooms, and garlic for about 5 minutes.
5. Add tomato paste, diced tomatoes, beef broth, Worcestershire sauce, thyme, and sugar; mix well.
6. Return the browned steaks to the skillet, cover, and bake in a preheated oven at 325 degrees Fahrenheit for 1 to 1.5 hours until tender.
7. Prepare a slurry by mixing 2 tablespoons of water with 2 tablespoons of cornstarch.
8. Stir the slurry into the gravy and simmer until thickened.
9. Serve the Swiss Steak hot with mashed potatoes, rice, or egg noodles.

Tips and Conclusion

For added depth of flavor, use a splash of red wine when sautéing the vegetables.

If you prefer a spicy kick, add a pinch of red pepper flakes.

Substitute fresh thyme for dried if you have it on hand for a more vibrant flavor.

This dish can also be made in a slow cooker: brown the steak and sauté the vegetables as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

This old-fashioned Swiss Steak is the ultimate comfort food, blending tender meat with a flavorful, savory tomato gravy. It’s perfect for a cozy dinner and pairs wonderfully with classic sides. If you love this recipe, explore more easy-to-make, hearty dishes on our site. Happy cooking!