There's nothing quite like the comforting aroma of a slow cooker meal wafting through the house, especially on chilly days. This Slow Cooker Ham and Potatoes Stew with Bacon is a staple in our home, offering a hearty, satisfying meal that combines the savory flavors of ham and bacon with the earthiness of potatoes. Slow-cooked to perfection, this dish is sure to bring everyone to the table with smiles and hungry appetites!
This stew is wonderfully self-sufficient, but for a complete meal, pair it with a crisp green salad dressed with a light vinaigrette and some steamed green beans. For an extra cozy touch, serve it alongside warm, crusty bread to sop up all the delicious juices.
1. Place chopped potatoes in the slow cooker.
2. Add cubed ham, crumbled bacon, diced onion, and minced garlic.
3. Pour chicken broth over the ingredients.
4. Sprinkle dried thyme and black pepper on top.
5. Cover and cook on low for 6 to 8 hours or high for 4 hours.
6. In the last 30 minutes, add shredded cheddar cheese.
7. Garnish with fresh parsley before serving.
This recipe is wonderfully versatile and can be adjusted to fit dietary needs and personal preferences:
Swap Potatoes: Use sweet potatoes instead of white potatoes for a different flavor profile.
Lighten It Up: Substitute turkey bacon for traditional bacon to reduce fat content.
Go Vegetarian: Skip the ham and bacon, and add extra veggies like bell peppers and mushrooms. A dash of smoked paprika will mimic that smoky depth of flavor.
Make It Creamy: Stir in ½ cup of heavy cream at the end for a richer, creamier stew.
This Slow Cooker Ham and Potatoes Stew with Bacon is a comforting, no-fuss meal that’s perfect for busy days. Whether you're making it for a weeknight dinner or a cozy weekend treat, it's guaranteed to be a hit.
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