Indulge in the irresistible simplicity of the World's Best Butter Cookies! With their melt-in-your-mouth texture, rich buttery flavor, and hint of vanilla, these cookies are a timeless treat. Perfect for holidays, gifting, or simply enjoying with a warm cup of tea, they’re quick to prepare and yield bakery-quality results every time. Whether you're a baking novice or a seasoned pro, this recipe is bound to become a favorite in your kitchen
1. Combine softened butter, granulated sugar, salt, and vanilla extract in a large bowl and beat until smooth and creamy.
2. Add egg yolk and blend until fully incorporated, scraping the bowl as needed.
3. Gradually add all-purpose flour and mix on low speed until just combined to form a soft dough.
4. Knead the dough on a floured surface until smooth, shape into a log, wrap in plastic wrap, and refrigerate for at least 2 hours.
5. Preheat the oven to 325°F and line baking sheets with parchment paper.
6. Slice the chilled dough into ⅛-inch thick rounds and arrange on the baking sheets, spacing them 1 inch apart.
7. Bake for 16 to 18 minutes until edges are golden, then cool on sheets for 5 minutes before transferring to a wire rack.
8. Serve plain or sprinkle with powdered sugar.
Bonus Tip:
Elevate these cookies by dipping half of each baked cookie in melted chocolate and sprinkling with finely chopped nuts or a dusting of sea salt. This variation adds a touch of decadence and makes them perfect for gifting or special occasions!
Conclusion:
These butter cookies are proof that simplicity can be extraordinary. Their buttery, crumbly texture and delicate flavor make them irresistible to both kids and adults. Whip up a batch and watch them disappear from the cookie jar! For more baking inspiration, try pairing them with our recipes for homemade hot cocoa or festive sugar cookies. Happy baking! 🍪❤️