These cheesy vegetable instant noodles are a delicious and nutritious way to elevate a simple dish. With bell peppers, onion, and tomato, this recipe adds vibrant flavor and texture, while melted mozzarella cheese makes it creamy and irresistible. Follow the steps below and enjoy this transformed comfort food!
Chop the onion into small pieces to enhance the flavor and ease the cooking process
Cut the red bell pepper into small pieces
Do the same with the yellow bell pepper
Cut the tomato into small pieces to mix with the other vegetables
Crack the two eggs into a bowl and whisk lightly with a fork
Heat a drizzle of olive oil in a large skillet over medium heat
Add the chopped onion to the skillet and sauté until it becomes slightly translucent
Place the yellow bell pepper in the skillet and sauté with the onion
Add the red bell pepper and tomato, sautéing all the vegetables together until softened
Stir in a tablespoon of tomato paste, allowing it to coat the vegetables and add a rich flavor
Add a pinch of salt to enhance the flavor of the ingredients
Pour in 50ml of water to create a light sauce in the skillet
Add the two packets of instant noodles directly to the skillet, stirring so they cook and absorb the flavor of the vegetables
Finally, add mozzarella cheese and chopped parsley. The cheese will melt, making the dish creamy and delicious
Bonus Tip:
To add an extra layer of flavor, sprinkle a pinch of black pepper, smoked paprika, or even oregano when sautéing the vegetables. These spices complement the ingredients well and add a savory depth to the dish!
Conclusion:
This vegetable noodle recipe is perfect for anyone looking for something quick, easy, and delicious. The combination of fresh vegetables and melted cheese gives the noodles a unique texture and transforms instant noodles into a satisfying, complete meal. Give it a try and share this tasty experience with family and friends!