First of all, huge compliments to your husband for whipping up this simple yet absolutely delicious casserole! This Dump and Bake Meatball Casserole is not only easy to make, but it also delivers maximum flavor with minimal effort. It’s the perfect dish for busy weeknights when you want something comforting without all the hassle. The combination of tender pasta, marinara sauce, and savory meatballs makes this casserole a family favorite, and the best part is—you just dump everything into one dish and let the oven do the work! Let’s take a moment to give him a round of applause for making such a wonderful dish.
1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. In a large baking dish, add uncooked rotini pasta and spread it evenly.
3. Pour marinara sauce over the pasta, ensuring it is fully covered.
4. Add fully-cooked miniature meatballs on top of the sauce.
5. Pour 3 cups of water over the pasta and meatballs.
6. Cover the dish tightly with foil and bake for 35 to 40 minutes.
7. Remove the foil, stir the mixture, and optionally add shredded cheese on top.
8. Return to the oven for an additional 5 minutes until the cheese is melted.
Bonus Tip:
If you want to elevate this dish even further, you can add in some extra veggies like chopped spinach or mushrooms before baking. They’ll blend in seamlessly with the marinara sauce and meatballs, adding a boost of nutrition and flavor!
Conclusion:
Your husband truly deserves all the compliments for making this Dump and Bake Meatball Casserole—what a thoughtful and tasty dish! It's easy, comforting, and absolutely satisfying. Plus, the fact that it all comes together in one dish with minimal cleanup is a win for everyone. Perfect for a cozy family dinner or a busy weekday meal, this casserole will definitely become a go-to in your household. Well done to him, and here’s to many more amazing meals like this! 😍👏