Description

There's something inherently comforting about the aroma of pumpkin baking in the oven, and when it transforms into a delightful pumpkin roll, it's pure magic! The pumpkin roll is a delicious autumnal dessert that comes wrapped in a swirl of creamy goodness, making it not just a treat for the palette, but also a feast for the eyes. Originating from the classic Swiss roll, this version captures the essence of fall with its spices and rich pumpkin flavor, all wrapped around a luscious cream cheese filling.

Picture this: a soft, tender cake, flecked with warm spices, blending perfectly with a sweet and tangy filling, creating a harmonious marriage of flavors and textures. It transports you straight to a cozy kitchen, where the warmth of the oven wraps around you, inviting you to share this sweet creation with loved ones.

Whether you're preparing for a holiday gathering, a potluck, or simply indulging in a weekend bake, this pumpkin roll is sure to become a cherished addition to your recipe collection. And if you're nervous about rolling a cake, fear not! This recipe is user-friendly, and the step-by-step instructions will guide you through the process with ease. Let's embark on this baking adventure together!

Ingredients

• For the Dough:
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• For the Filling:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Variations and Substitutions:
• If you're looking to tweak the ingredients, consider these substitutions:
• - For a gluten-free version, use a gluten-free all-purpose flour blend.
• - Maple syrup can be used instead of granulated sugar for a more unique flavor.
• - Pecans or walnuts can be added to the filling for a delightful crunch.
• - To amp up the spice, try adding a dash of ginger or clove to the batter.

Preparation Method

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat eggs and granulated sugar until thick and pale.
4. Add canned pumpkin puree to the egg and sugar mixture and stir gently.
5. Gradually fold in the dry ingredients until just combined.
6. Line a baking sheet with parchment paper and lightly grease it.
7. Spread the batter evenly onto the prepared baking sheet, about an inch thick.
8. Bake for 13 to 15 minutes, until the cake springs back when touched.
9. While baking, sprinkle a clean kitchen towel with powdered sugar.
10. Turn the baked cake onto the towel, peel off the parchment paper, and roll it up in the towel.
11. Let the rolled cake cool completely on a wire rack.
12. In a clean bowl, beat softened cream cheese and butter until smooth.
13. Gradually add powdered sugar and vanilla extract, mixing until combined.
14. Unroll the cooled cake and spread the cream cheese filling evenly over it.
15. Roll the cake back up without the towel and chill in the refrigerator for at least an hour before slicing.

Tips and Conclusion

For an extra special presentation, dust the finished pumpkin roll with a sprinkle of powdered sugar right before serving. It adds a touch of elegance that makes this dessert not only tasty but visually appealing.

If you find yourself with leftovers (if that's even possible!), the pumpkin roll can be stored in the refrigerator for up to one week. Just ensure it's wrapped well to prevent it from drying out. You can also freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to two months. Let them thaw in the refrigerator overnight whenever you need a sweet treat!
The joy of preparing a pumpkin roll is not just about the final product but the entire experience—from mixing the batter to rolling the cake, and finally slicing into that beautiful swirl. Each bite is a jubilant celebration of fall flavors, bringing warmth and comfort to any occasion.

As you enjoy your pumpkin roll, perhaps share it with friends or family and relish the joy it brings to the table. If you're excited about more autumn-inspired recipes, check out our collection of fall desserts that promise to delight. From caramel apple pie to spiced pear tart, let the flavors of the season inspire future baking adventures.

Happy baking, and don’t forget to share your pumpkin roll experience with us! We’d love to hear about your creative twists on this classic recipe.