Description

Mushroom Ramen Soup is a comforting and flavorful dish that marries the umami depth of mushrooms with the heartiness of ramen noodles. Perfect for cold evenings or when you're craving a nourishing meal, this soup is packed with vibrant vegetables, aromatic spices, and a rich miso-infused broth. Not only is it incredibly satisfying, but it’s also simple to prepare, making it a great choice for weeknight dinners or a quick yet indulgent lunch. The layers of flavor in this recipe will transport your taste buds to a cozy ramen shop, right from your kitchen.

Ingredients

• 8 ounces ramen noodles
• 1 tablespoon coconut oil
• 3 cloves garlic, minced
• 2 teaspoons ginger, minced
• ¼ cup dried porcini mushrooms
• 2 shallots, thinly sliced
• 1 cup Bella mushrooms, sliced
• 1 baby bok choy, chopped
• ½ cup water chestnuts, sliced
• ¼ cup white miso paste
• 2 tablespoons tamari sauce
• 2 teaspoons hot chili oil
• 5 cups vegetable broth
• Optional Garnishes:
• Green onions, thinly sliced
• Sesame seeds

Preparation Method

1. Soak dried porcini mushrooms in warm water for 10 minutes, then drain and chop. Reserve the soaking liquid.
2. Boil water in a large pot and cook ramen noodles according to package instructions. Drain and set aside.
3. In a Dutch oven, heat coconut oil over medium heat. Sauté minced garlic, ginger, and chopped porcini mushrooms for 3 minutes.
4. Stir in white miso paste, tamari sauce, and hot chili oil until miso is dissolved. Add vegetable broth and reserved porcini liquid, then simmer for 15 minutes.
5. Add bok choy, water chestnuts, Bella mushrooms, and shallots. Simmer for 5 minutes until vegetables are tender.
6. Divide cooked ramen noodles into bowls and ladle broth with mushrooms and vegetables over the noodles.
7. Garnish with sliced green onions and sesame seeds. Serve immediately.

Tips and Conclusion

For a protein boost, consider adding tofu cubes, boiled eggs, or shredded chicken to the soup. To customize the spice level, adjust the amount of chili oil to suit your taste. If you prefer a creamier broth, stir in a splash of coconut milk during the final simmering stage.
Mushroom Ramen Soup is more than just a meal—it’s an experience. From the fragrant garlic and ginger to the earthy mushrooms and perfectly tender noodles, every bite is a celebration of flavor and comfort. Whether you’re cooking for yourself or sharing with loved ones, this soup is sure to impress. Pair it with a side of steamed dumplings or a fresh cucumber salad for a complete meal. Explore more of our recipes to discover other comforting dishes that bring warmth and joy to your table. Happy cooking!