Description

If there’s one dish that embodies the spirit of sharing and indulgence, it’s nachos. Originating in Mexico, this crowd-pleasing appetizer has been transformed into countless variations, but none can compare to the glorious creation known as Epic Beef Nachos Supreme. Picture this: a mountain of crispy tortilla chips generously layered with savory seasoned beef, melted cheese, vibrant toppings, and a drizzle of creamy sauces. Each bite is a delightful explosion of flavors and textures that makes your taste buds dance with joy. Not only is this dish perfect for game day gatherings, movie nights, or casual get-togethers, but it also carries that nostalgic feeling of comfort food that warms the heart. The beauty of Epic Beef Nachos Supreme lies not just in its taste, but in the experience of preparing it—gathering friends around the kitchen, sharing stories, and, ultimately, devouring this hearty feast together.

Ingredients

• For the Beef Filling:
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• For the Nachos:
• 12 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• For the Toppings:
• 1 cup diced tomatoes
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 jalapeño, sliced (optional)
• 1 avocado, diced
• 1 cup sour cream
• 1 cup guacamole
• 1/2 cup sliced green onions
• 1/2 cup chopped cilantro
• For the Sauces:
• 1/2 cup salsa
• 1/4 cup hot sauce (adjust to taste)

Preparation Method

To embark on your journey of creating Epic Beef Nachos Supreme, begin by preparing your beef filling. Heat a large skillet over medium heat and add the olive oil. Once the oil shimmers, toss in the finely chopped onion, allowing it to sauté for about 3-4 minutes until it becomes translucent and aromatic. Next, add the minced garlic, stirring it for an additional minute until it releases its tantalizing fragrance.

Now, it’s time to introduce the star of the show: the ground beef. Increase the heat to medium-high and add the beef to the skillet. Use a wooden spoon to break it apart as it cooks. As the beef browns, sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. These spices are what will infuse the beef with layers of flavor. Cook the beef until it is fully browned, which usually takes about 6-8 minutes. Make sure to stir occasionally to prevent sticking.

Once your beef is perfectly seasoned and cooked, remove the skillet from heat and set it aside. This savory mixture will serve as the heart of your nachos, creating a satisfying and flavorful base.

Now, let’s shift our focus to assembling the nachos. Preheat your oven to 375°F (190°C). On a large baking sheet or oven-safe platter, arrange an even layer of tortilla chips. This will be the foundation of your nacho masterpiece. Be generous with the chips; they should create a hearty base that can withstand all the delicious toppings to come.

Next, evenly distribute the cooked beef mixture over the tortilla chips, ensuring that each chip gets a taste of that savory goodness. After the beef, it’s time to add the cheeses. Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the beef and chips. This cheese blend is crucial, as it melts beautifully and creates that gooey, irresistible layer that nacho lovers crave.

Once your nachos are layered, place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the cheese is bubbling and starts to turn a lovely golden brown. While you wait, take a moment to prepare your fresh toppings.

In a small bowl, combine your diced tomatoes, black beans, and corn. This colorful medley will not only add freshness but also a delightful crunch to your nachos. If you enjoy a bit of heat, slice the jalapeño and set it aside. The jalapeño will provide a spicy kick to the dish, but feel free to omit it if you prefer milder flavors.

When the cheese has melted to perfection, carefully remove your nachos from the oven. Now comes the fun part—adding the toppings! Start by spooning the tomato, bean, and corn mixture across the cheesy nachos. The vibrant colors will make your dish look even more tempting.

Next, scatter the diced avocado on top for a creamy contrast. Then, add dollops of sour cream and guacamole to bring richness and flavor. Finish off your nachos with a sprinkle of sliced green onions and chopped cilantro, adding a burst of freshness that complements the savory elements beautifully.

For an added touch of zing, drizzle your nachos with salsa and hot sauce according to your taste. The combination of flavors will elevate your nachos to new heights, making them truly supreme.

Tips and Conclusion

To elevate your Epic Beef Nachos Supreme even further, consider offering a side of homemade pico de gallo. This fresh salsa made with diced tomatoes, onions, cilantro, lime juice, and jalapeños adds a vibrant and zesty element that pairs perfectly with the richness of the nachos. You can also experiment with different cheeses, like pepper jack for extra heat or feta for a tangy twist. If you want to make this dish vegetarian, swap the ground beef for black bean or lentil filling, seasoned similarly for a delicious alternative. For storage, keep any leftovers in an airtight container in the fridge for up to three days, but be warned—these nachos are so delicious, they might not last that long!



Creating Epic Beef Nachos Supreme is not just about cooking; it’s about bringing people together and indulging in a delightful dish that tantalizes the senses. The savory beef, melted cheese, and fresh toppings combine to create a symphony of flavors that will have everyone coming back for more. Whether you’re hosting a party, enjoying a cozy night in, or celebrating a special occasion, this nacho recipe is sure to impress. As you savor each bite, take a moment to appreciate the joy of cooking and sharing delicious food with loved ones. If you loved this recipe, be sure to check out our other crowd-pleasers like Loaded Potato Skins or BBQ Chicken Flatbreads. Don’t forget to share your nacho creations with friends and family; they’ll want to join in on the fun, too! Happy cooking!