These Baked French Dip Biscuits take the comforting flavors of a classic French dip sandwich and wrap them up in warm, flaky biscuit dough. Perfect for a cozy weekend meal or a quick weeknight dinner, these savory delights are packed with tender roast beef, gooey melted cheese, and a buttery, herb-infused crust.
Growing up in the Midwest, Sunday dinners were always a highlight, filled with hearty meals shared with family. These biscuits bring back those comforting memories and are sure to become a new favorite in your household. Serve them with a rich au jus for dipping, and you have an irresistible meal that disappears as soon as it hits the table!
1. Preheat oven to 350°F and grease a baking dish.
2. Separate biscuit dough into 8 biscuits and flatten each one.
3. Place a slice of roast beef and provolone cheese in the center of each biscuit and seal them.
4. Arrange filled biscuits seam-side down in the baking dish.
5. Whisk melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper in a bowl.
6. Brush the butter mixture over the tops of the biscuits.
7. Bake for 20-25 minutes until golden brown.
8. Heat beef broth in a saucepan for dipping.
9. Serve biscuits with warm beef broth. Enjoy!
Spice it up by adding a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing.
Cheese swap: Try Swiss, cheddar, or pepper jack for a unique twist.
Vegetarian option: Replace the roast beef with sautéed mushrooms and onions for a meat-free alternative.
Make ahead: Assemble the biscuits ahead of time and store them in the refrigerator until ready to bake—perfect for busy weeknights!
These Baked French Dip Biscuits are the perfect combination of indulgence and comfort, making them a hit at family dinners, game nights, or casual get-togethers. Whether you serve them with a fresh green salad, roasted vegetables, or crispy fries, they’re bound to be a crowd favorite.
Looking for more comforting, cheesy recipes? Try our Garlic Butter Pull-Apart Rolls or Cheesy Baked Sliders next! Don’t forget to share this recipe with friends and family—they’ll love it just as much as you do!