Description

Craving the hearty flavors of traditional stuffed peppers but not the time-consuming preparation? This Stuffed Pepper Casserole has you covered! Combining all the comforting elements of classic stuffed peppers into an easy, one-pan meal, this recipe is perfect for busy weeknights or cozy family dinners. Tender bell peppers, savory ground beef, aromatic spices, and a gooey layer of melted cheese come together in every delicious bite. Plus, it’s an excellent way to incorporate colorful veggies into a filling and flavorful dish that everyone at the table will love. 🥄❤️

Ingredients

• 🥩 1 pound (450 g) ground beef
• 🌶️ 2 large bell peppers (any color), diced
• 🧅 1 medium onion, diced
• 🧄 3 cloves garlic, minced
• 🥄 1 tablespoon Worcestershire sauce
• 🥣 2 cups (480 ml) beef broth
• 🍅 1 can (14.5 oz / 410 g) diced tomatoes (with juices)
• 🍚 1 cup (190 g) long-grain white rice (uncooked)
• 🌿 1 tablespoon Italian seasoning
• 🧂 Salt and pepper, to taste
• 🧀 1 cup (100 g) shredded mozzarella cheese
• 🧀 1 cup (100 g) shredded cheddar cheese

Preparation Method

1. Heat a large oven-safe skillet over medium heat.
2. Add ground beef and cook until mostly browned, about 5-7 minutes, then drain excess grease.
3. Add diced onions and bell peppers, sauté for 5-10 minutes until softened.
4. Stir in minced garlic and cook for 1-2 minutes until fragrant.
5. Pour in Worcestershire sauce, beef broth, and diced tomatoes. Stir in uncooked rice, Italian seasoning, salt, and pepper. Bring to a gentle boil.
6. Reduce heat to low, cover, and simmer for 20 minutes, stirring halfway through.
7. Once rice is cooked, stir in half of the shredded mozzarella and cheddar cheese.
8. Sprinkle remaining cheese on top, cover, and let melt for 5 minutes. Broil for 2-3 minutes for a golden topping.
9. Remove from heat and let sit for a few minutes before serving.

Tips and Conclusion

Want to mix things up? Swap the ground beef for ground turkey or chicken for a lighter option. Prefer a spicier kick? Add red pepper flakes or use pepper jack cheese. You can also sneak in extra veggies like zucchini or mushrooms for added nutrition. Serve alongside a simple green salad or warm crusty bread to round out the meal. Leftovers store well in the refrigerator for up to 4 days and make an excellent next-day lunch. 🥗🥖🔥

The Stuffed Pepper Casserole is everything you love about stuffed peppers but with half the effort. With its tender veggies, hearty beef, and cheesy finish, it’s a family-friendly dish that’s sure to become a staple in your meal rotation. Easy to prepare, endlessly adaptable, and packed with flavor—what’s not to love? Don’t forget to explore more comforting casseroles on our site and share your creations with us! 🥰🍴🌶️🧀