This hearty and flavorful cabbage soup with hamburger is a wholesome, satisfying dish perfect for any day of the week. Packed with nutrient-rich vegetables, lean protein, and robust seasonings, it’s a comforting and low-carb option that comes together effortlessly in a crock pot. Whether you're looking for a cozy dinner or a meal prep favorite, this soup is sure to hit the spot!
1. Brown the hamburger or ground turkey in a skillet over medium heat until fully cooked and drain excess fat. Transfer to the crock pot.
2. Chop the cabbage, dice the celery, onion, and green bell pepper, and mince the garlic. Add these vegetables to the crock pot with the meat.
3. Pour in the beef broth and add the diced tomatoes with juices. Stir in oregano, basil, red pepper flakes, black pepper, and salt if desired.
4. Mix everything well to distribute the ingredients in the broth.
5. Set the crock pot to high for 5 to 6 hours or low for 7 to 8 hours until vegetables are tender and flavors are combined.
6. Serve hot, optionally garnished with fresh herbs or additional black pepper.
Adjust the heat: If you prefer a spicier soup, add more red pepper flakes or a dash of hot sauce.
Boost the flavor: For a deeper flavor, try browning the onions and garlic in the skillet with the hamburger before transferring them to the crock pot.
Storage: Leftovers can be refrigerated in an airtight container for up to 4 days or frozen for up to 3 months.
This Cabbage Soup with Hamburger is an easy, nutrient-packed meal that’s both comforting and customizable. Perfect for busy days or feeding a crowd, it’s a versatile recipe that fits into a variety of dietary plans. Pair it with crusty bread or enjoy it as is for a light yet satisfying option. Explore more simple and delicious recipes to add to your rotation! 🍲✨