Description

Who doesn’t love recreating a favorite restaurant meal at home? This Homemade Big Mac Sauce recipe is an easy and delicious way to bring the classic taste of McDonald’s to your kitchen. Unlike the original version with a long list of ingredients, this recipe keeps it simple while preserving the iconic creamy, tangy, and slightly sweet flavor.

Making your own sauce means you control the ingredients, allowing you to customize it to your taste and avoid preservatives. It takes just 5 minutes to prepare and lasts up to a week in the fridge. Perfect for burgers, sandwiches, wraps, or even as a dipping sauce!

Ingredients

• 🥄 ½ cup mayonnaise
• 🥒 2 tablespoons sweet pickle relish
• 🍅 1 tablespoon ketchup
• 🍯 1 tablespoon yellow mustard
• 🍏 1 tablespoon apple cider vinegar
• 🧂 ½ teaspoon garlic powder
• 🧅 ½ teaspoon onion powder
• 🌶️ ½ teaspoon paprika
• 🍬 1 teaspoon sugar (optional, for extra sweetness)

Preparation Method

1. In a medium bowl, mix mayonnaise, pickle relish, ketchup, mustard, and apple cider vinegar until smooth.
2. Add garlic powder, onion powder, paprika, and sugar if desired. Mix well.
3. Cover the bowl and refrigerate for at least 30 minutes.
4. Serve chilled with burgers, sandwiches, fries, or wraps. Enjoy!

Tips and Conclusion

✅ For a lighter version, use low-fat mayonnaise to reduce calories and fat.
✅ Make it spicier by adding a dash of cayenne pepper or hot sauce.
✅ Try it with different relishes, such as dill pickle relish, for a less sweet, tangier taste.
✅ Enhance the flavor by making the sauce a day ahead and letting it sit overnight in the fridge.

This Homemade Big Mac Sauce is a quick and flavorful way to elevate your homemade burgers and sandwiches. With just a few simple ingredients, you can recreate the taste of the famous fast-food sauce in minutes.

Try this recipe today and let us know how it turned out! 🍽️✨ If you loved it, check out our other homemade sauce recipes for even more delicious inspiration.