Pecan Pie Dump Cake is a delightful dessert that combines the classic flavors of pecan pie with the ease of a dump cake. This recipe is perfect for those who love the buttery, caramelized taste of pecans but want a quicker, more convenient preparation method. With its rich, gooey filling and crumbly cake topping, this dessert is an instant crowd-pleaser. Whether you’re hosting a holiday dinner or simply treating yourself to something special, this Pecan Pie Dump Cake delivers indulgent flavors with minimal effort
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
2. In a bowl, mix light corn syrup, brown sugar, beaten eggs, vanilla extract, and salt until smooth. Stir in chopped pecans.
3. Pour the mixture into the baking dish and spread evenly.
4. Sprinkle the cake mix over the filling without mixing.
5. Drizzle melted butter over the cake mix.
6. Bake for 45 to 50 minutes until golden brown and bubbly.
7. Cool for 15 minutes before serving. Enjoy warm with whipped cream, ice cream, or chopped pecans.
Tips and Tricks:
For a crunchier topping, sprinkle 1/2 cup of chopped pecans over the cake mix before drizzling with butter.
To ensure even butter distribution, use a small spoon to drizzle the melted butter gradually over the cake mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds before serving.
Conclusion:
Pecan Pie Dump Cake is a delightful fusion of two beloved desserts, offering all the rich flavors of pecan pie with the simplicity of a dump cake. Its gooey filling, buttery topping, and nutty crunch make it an irresistible treat for any occasion. This dessert is perfect for sharing and even better when enjoyed warm with your favorite toppings.
If you loved this recipe, explore more indulgent desserts on our site, like Classic Southern Pecan Pie or Caramel Apple Dump Cake. Don’t forget to share your creations and spread the joy of this easy yet decadent dessert!