Description

When it comes to hearty, comforting meals, nothing beats a warm, cheesy casserole fresh out of the oven. This Creamy Chicken and Cheddar Ranch Potato Casserole is packed with rich flavors and a creamy texture that melts in your mouth. With shredded chicken, smooth sour cream, cheddar cheese, and a hint of ranch seasoning, this dish is the perfect blend of indulgence and ease.

Not only is it incredibly simple to prepare, but it also requires just a handful of pantry staples, making it ideal for busy weeknights, meal prepping, or even potluck gatherings. The crispy, golden top and cheesy, savory filling make every bite satisfying. Whether you’re a long-time ranch lover or just looking for a new comfort food favorite, this casserole will become a regular in your meal rotation.

Ingredients

• Base:
• 2 cups cooked chicken, shredded
• 4 cups frozen diced potatoes
• Creamy Sauce:
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• Topping (Optional for Extra Crunch):
• 1/2 cup crushed buttery crackers or panko breadcrumbs
• 2 tablespoons melted butter

Preparation Method

1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and ranch dressing mix until smooth.
3. Add frozen diced potatoes directly to the mixture and stir to coat evenly.
4. Grease a 9 by 13 inch baking dish and spread the casserole mixture evenly in it.
5. Mix crushed crackers or panko breadcrumbs with melted butter and sprinkle over the top.
6. Bake for 45 to 50 minutes until golden brown and bubbling, and potatoes are tender.
7. Let it rest for 5 minutes before serving, and garnish with chopped parsley or green onions if desired.

Tips and Conclusion

For a heartier version, add crispy bacon bits or sautéed onions to the mix. If you like a bit of spice, try sprinkling in some crushed red pepper flakes or a dash of hot sauce for extra heat. Leftovers? Store them in an airtight container in the fridge for up to 3 days, and simply reheat in the oven or microwave for a quick meal.

This Creamy Chicken and Cheddar Ranch Potato Casserole is more than just a meal—it’s an experience of rich, comforting flavors that bring people together. Whether you’re serving it as a weeknight dinner, for a special gathering, or as a make-ahead meal, this dish will never disappoint.

Looking for more easy and delicious casserole recipes? Try our Loaded Baked Potato Casserole or Cheesy Broccoli Chicken Bake for more satisfying meal ideas. Don’t forget to share your thoughts in the comments and let us know how you made this recipe your own!