Description

Slow Cooker Unstuffed Cabbage Roll Soup brings all the classic flavors of traditional cabbage rolls into a warm, comforting, and fuss-free soup. This hearty dish combines tender cabbage, savory ground beef, carrots, and rice simmered in a rich tomato broth with subtle hints of sweetness from brown sugar and Worcestershire sauce. Perfect for a cozy family dinner, this soup is a flavorful one-pot meal that’s easy to prepare and even easier to enjoy.

The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Whether you're craving a nutritious and filling meal or looking for a simple way to use up leftover cabbage, this recipe is guaranteed to satisfy.

Ingredients

• For the Soup:
• Ground beef 1 lb (lean preferred)
• Cabbage (chopped) 4 cups
• Carrots (sliced) 2–3
• Beef broth 4 cups
• Diced tomatoes (with juice) 1 can (14 oz)
• Tomato sauce 1 can (14 oz)
• Uncooked white rice 1/4 cup
• Onion (diced) 1 medium
• Garlic (minced) 2–3 cloves
• Brown sugar 1 tablespoon
• Worcestershire sauce 1 tablespoon
• Paprika 1 teaspoon
• Dried thyme 1/2 teaspoon
• Bay leaf 1
• Salt and pepper to taste

Preparation Method

1. Brown the ground beef in a large skillet over medium heat and drain excess fat.
2. Add diced onion and minced garlic to the beef and sauté for 3 to 4 minutes until soft.
3. Transfer the beef mixture to a slow cooker and add chopped cabbage, sliced carrots, beef broth, diced tomatoes, and tomato sauce. Stir well.
4. Add uncooked white rice, brown sugar, Worcestershire sauce, paprika, dried thyme, and bay leaf. Stir to combine.
5. Cover the slow cooker and cook on low for 6 to 7 hours or high for 3 to 4 hours until vegetables and rice are tender.
6. Remove the bay leaf, adjust seasoning with salt and pepper, and serve hot, garnished with chopped parsley.

Tips and Conclusion

For a deeper flavor, you can use fire-roasted diced tomatoes instead of regular diced tomatoes.

Substitute ground turkey or chicken for the beef if you prefer a lighter version.

Add a pinch of red pepper flakes for a touch of heat, or stir in a splash of balsamic vinegar for a tangy twist.

This soup stores well in the refrigerator for up to 4 days and freezes beautifully for longer storage.

This Slow Cooker Unstuffed Cabbage Roll Soup is a comforting, nutrient-packed meal that’s perfect for busy weekdays or chilly nights. With all the flavors of traditional cabbage rolls but none of the effort, it’s a recipe you’ll want to make again and again. Serve with a side of crusty bread or rolls to soak up the flavorful tomato broth. Explore more hearty slow cooker recipes on our site to keep your meals simple, satisfying, and delicious. Enjoy!