Description

On chilly days, there’s nothing more comforting than a warm, hearty bowl of Beef Stew in a Bread Bowl. This rich, savory stew is packed with tender beef, vegetables, and aromatic herbs, slow-simmered to perfection. Served inside a freshly toasted bread bowl, it’s the ultimate cozy meal, where you can tear off pieces of the flavorful bread to dip and soak up every last drop of broth.

A complete meal with protein, veggies, and carbs in an edible bowl.

Fun for kids and adults—enjoy eating the bowl after the stew!

The bread stays crispy outside while absorbing the stew’s delicious flavors.

Works with different bread types like French, sourdough, or whole wheat.

Ingredients

• 1.5 lbs stewing beef, cubed
• 2 tbsp flour
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 stalks celery, chopped
• 1 (14 oz) can diced tomatoes
• 4 cups beef broth
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup frozen peas
• 4 round bread loaves
• Butter for brushing (optional)

Preparation Method

1. Coat cubed beef with flour, salt, and pepper.
2. Heat vegetable oil in a large pot and brown the beef on all sides, then remove and set aside.
3. Sauté onions and garlic in the same pot until fragrant, then return the beef.
4. Add carrots, potatoes, celery, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf, then stir to combine.
5. Reduce heat, cover, and simmer for 1.5 to 2 hours until the beef is fork-tender.
6. Stir in frozen peas during the last 10 minutes of cooking.
7. Preheat the oven to 350 degrees Fahrenheit.
8. Cut tops off round bread loaves and hollow out the centers, leaving 1/2 inch of bread as a shell.
9. Brush the inside with melted butter if desired, place on a baking sheet, and toast in the oven for 5 minutes.
10. Ladle hot beef stew into the toasted bread bowls and garnish with fresh parsley.

Tips and Conclusion

Use a ceramic or oven-safe ramekin to help the dough hold its round shape when baking homemade bowls.

Remove more interior bread for a thicker, sturdier bowl.

Toast the bread bowls right before serving to prevent sogginess.

Place filled bread bowls on a rimmed baking sheet to catch any drippings.

Don’t overfill! Keep the stew about 3/4 full to avoid spills.

This Beef Stew in a Bread Bowl is the perfect rustic, cozy meal for cold-weather nights. The rich, slow-cooked flavors of the stew pair beautifully with the crispy, golden bread bowl, making every bite a comforting delight. Want more hearty, homemade meals? Check out our collection of slow-cooked favorites!