Description

Few things compare to the warm, sweet smell of freshly baked bread wafting through your kitchen, and these Milk Brioche Rolls are no exception. With their soft, pillowy texture and buttery richness, these rolls are the epitome of comfort food. Whether you're serving them alongside a holiday dinner, enjoying them as a light breakfast, or simply indulging in a snack with a cup of tea, these rolls will make every moment feel extra special. The addition of milk in the dough gives these brioche rolls a uniquely tender crumb and a subtle sweetness, making them irresistible.

Brioche is a traditional French bread known for its buttery, slightly sweet flavor and soft texture. While brioche might seem intimidating to make at home, this easy-to-follow recipe will show you that it's entirely possible to bake these fluffy rolls right in your own kitchen. The process is simple, and the end result will leave you with rolls so delicious, you’ll never want to buy store-bought again. Perfect for beginners or seasoned bakers alike, these rolls are an experience worth savoring.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 3/4 cup warm milk (about 110°F)
• 4 large eggs, at room temperature
• 1/2 cup unsalted butter, softened
• 1 tablespoon milk (for brushing)
• 1 egg (for egg wash)

Preparation Method

1. Activate yeast by mixing warm milk and sugar in a small bowl, then sprinkle yeast on top. Let sit for 5-10 minutes until foamy.

2. In a large bowl, mix flour and salt. Add foamy yeast mixture and eggs one at a time, mixing well after each.

3. Gradually add softened butter to the dough and knead until smooth and elastic, about 8-10 minutes.

4. Form dough into a ball, place in a greased bowl, cover with a towel, and let rise in a warm spot for 1-2 hours until doubled in size.

5. Punch down the risen dough, turn it out onto a floured surface, and divide into 12 equal portions. Roll each into a ball and arrange in a greased baking pan.

6. Cover the pan and let the rolls rise for another 30-45 minutes. Preheat the oven to 350 degrees Fahrenheit.

7. Create an egg wash by whisking 1 egg with 1 tablespoon of milk. Brush the mixture over the rolls.

8. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped. Cool slightly before serving.

Tips and Conclusion

For an added touch of richness, you can brush the rolls with melted butter right after they come out of the oven. This will give them an even more decadent flavor. If you’re feeling adventurous, try adding a dash of vanilla extract or orange zest to the dough for a subtle flavor twist. These rolls can also be frozen for later use. Simply let them cool completely, then wrap them tightly in plastic wrap or foil. To reheat, warm them in the oven for a few minutes or microwave them for a soft, fresh taste.
These Milk Brioche Rolls are the perfect addition to any meal, whether it's a cozy dinner or a festive occasion. Their soft, buttery texture and slightly sweet flavor make them a crowd-pleasing favorite. Baking these rolls at home not only fills your kitchen with the most delightful aroma but also gives you the satisfaction of creating something truly special from scratch. Enjoy them fresh from the oven or save them for later – either way, they’re sure to be a hit. Explore more of our delicious recipes, and don’t forget to share this one with your friends and family. With just a few simple ingredients, you can create a delightful treat that everyone will love.