Description

Scones are the quintessential British tea-time treat, offering a delightful balance of light, flaky texture and rich buttery flavor. Perfect for a cozy breakfast, a delightful snack, or an elegant afternoon tea, scones are incredibly versatile and easy to make. Whether you enjoy them plain, with a dollop of clotted cream, or spread with your favorite jam, these classic scones are sure to become a staple in your baking repertoire. With a few simple ingredients and a little bit of love, you can create these golden, tender pastries that are perfect for any occasion.

Ingredients

• 2 cups cake flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 125 g unsalted butter, chilled and cubed

Preparation Method

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix cake flour, baking powder, salt, and sugar.
3. Cut in chilled butter until the mixture resembles coarse crumbs.
4. Gradually add cold milk or cream, stirring gently until the dough comes together.
5. Turn the dough onto a floured surface and shape it into a 1-inch thick rectangle or circle. Cut into desired shapes.
6. Place scones on a parchment-lined baking sheet, brush tops with milk or egg wash, and bake for 12-15 minutes until golden brown.
7. Cool slightly on a wire rack before serving with butter, clotted cream, and jam.

Tips and Conclusion

Bonus Tip: For a sweet twist, try adding a handful of dried fruits like currants, raisins, or cranberries to the dough before baking. If you prefer savory scones, mix in grated cheese, chopped herbs, or even cooked bacon bits. These variations will add extra flavor and make your scones even more special.

Conclusion: These classic scones are a simple yet satisfying treat that’s perfect for any time of day. With their tender, buttery crumb and golden crust, they’re sure to become a favorite in your household. Whether you’re enjoying them with a cup of tea in the afternoon or as a quick breakfast on the go, these scones bring a touch of traditional comfort to your table. So gather your ingredients, roll up your sleeves, and enjoy the timeless pleasure of baking and sharing scones with loved ones.