Description

Scones are the quintessential British tea-time treat, offering a delightful balance of light, flaky texture and rich buttery flavor. Perfect for a cozy breakfast, a delightful snack, or an elegant afternoon tea, scones are incredibly versatile and easy to make. Whether you enjoy them plain, with a dollop of clotted cream, or spread with your favorite jam, these classic scones are sure to become a staple in your baking repertoire. With a few simple ingredients and a little bit of love, you can create these golden, tender pastries that are perfect for any occasion.

Ingredients

• 2 cups cake flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 125 g unsalted butter, chilled and cubed

Preparation Method

Preheat Your Oven:

Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving the perfect rise and golden color on your scones.
Mix the Dry Ingredients:

In a large mixing bowl, combine the cake flour, baking powder, salt, and sugar. Stir the dry ingredients together until they are evenly distributed. The cake flour gives the scones a delicate, tender crumb, while the baking powder ensures they rise beautifully.
Cut in the Butter:

Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s important to work quickly to keep the butter cold, as this will help create those desirable flaky layers in your scones.
Bring the Dough Together:

Slowly add a small amount of cold milk or cream (about 1/2 cup) to the mixture, stirring gently with a fork until the dough begins to come together. Be careful not to overmix, as this can result in tough scones. The dough should be slightly sticky but manageable.
Shape and Cut the Scones:

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle or circle about 1-inch thick. Using a round cutter or a sharp knife, cut the dough into your desired scone shapes. Gather any scraps, gently press them together, and cut out more scones.
Bake the Scones:

Place the scones on a baking sheet lined with parchment paper, leaving a little space between each one. For an extra golden finish, brush the tops with a bit of milk or egg wash. Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.
Serve and Enjoy:

Allow the scones to cool slightly on a wire rack before serving. They are best enjoyed warm, fresh from the oven, with a generous spread of butter, clotted cream, and your favorite jam.

Tips and Conclusion

Bonus Tip: For a sweet twist, try adding a handful of dried fruits like currants, raisins, or cranberries to the dough before baking. If you prefer savory scones, mix in grated cheese, chopped herbs, or even cooked bacon bits. These variations will add extra flavor and make your scones even more special.

Conclusion: These classic scones are a simple yet satisfying treat that’s perfect for any time of day. With their tender, buttery crumb and golden crust, they’re sure to become a favorite in your household. Whether you’re enjoying them with a cup of tea in the afternoon or as a quick breakfast on the go, these scones bring a touch of traditional comfort to your table. So gather your ingredients, roll up your sleeves, and enjoy the timeless pleasure of baking and sharing scones with loved ones.