This Baked Chicken and Rice Casserole is the perfect combination of tender chicken, creamy rice, and savory flavors all baked together in one pan. With minimal prep and a hands-off cooking method, this comforting meal is perfect for busy weeknights or whenever you need a simple, satisfying dinner. The chicken remains juicy and flavorful, while the rice absorbs the rich flavors of the soups and seasonings. Let’s dive into how to make this delicious, no-fuss casserole!
1. Preheat the oven to 375°F and coat a 9x13-inch baking dish with nonstick spray.
2. In a bowl, mix uncooked rice, cream of chicken soup, cream of celery soup, and chicken broth. Pour into the baking dish.
3. Place chicken tenders on top of the rice mixture evenly.
4. Season the chicken with garlic powder, onion powder, oregano, paprika, and black pepper.
5. Sprinkle dry onion soup mix over the casserole.
6. Cover with foil and bake for 1 hour without lifting the foil.
7. Remove from the oven, lift the foil, fluff the rice with a fork, and serve the chicken on top.
Bonus Tip:
For added flavor and texture, consider mixing in some frozen peas or diced carrots with the rice before baking. You can also sprinkle shredded cheese on top of the chicken in the last 10 minutes of baking for a cheesy twist.
Conclusion:
This Baked Chicken and Rice Casserole is a simple, flavorful dish that requires minimal effort but delivers maximum comfort. The combination of tender chicken, creamy rice, and savory seasonings makes this an easy go-to meal for any night of the week. Serve it with a side of steamed vegetables or a fresh salad for a complete, hearty dinner that the whole family will love. Enjoy!