This BLT Pasta Salad is the ultimate combination of creamy, smoky, and fresh flavors! Whether served as a side dish or a complete meal, this dish brings together the best elements of a classic BLT sandwich—crispy bacon, juicy tomatoes, and a creamy dressing—all tossed with tender pasta.
A little secret? Adding a touch of bacon grease to the pasta water keeps it from sticking and adds an extra depth of flavor. Perfect for picnics, potlucks, or weeknight dinners, this easy-to-make pasta salad is always a crowd favorite!
1. Cook the pasta according to package directions, then drain and set aside.
2. In a large bowl, combine the cooked pasta, bacon crumbles, chopped green onions, and halved cherry tomatoes.
3. In a medium bowl, whisk together Greek yogurt, mayonnaise, Worcestershire sauce, apple cider vinegar, sugar, Ranch seasoning mix, Dijon mustard, salt, and pepper until smooth.
4. Add the dressing to the pasta mixture and stir until fully coated.
5. Cover the bowl and refrigerate for at least one hour before serving. Garnish with fresh parsley.
✔ Use freshly cooked bacon for the best flavor—store-bought bacon bits won’t have the same crispy, smoky taste.
✔ Chill before serving to enhance the flavors and make the salad extra refreshing.
✔ Make ahead-friendly – store in an airtight container in the refrigerator for up to 4 days.
✔ Do not freeze as pasta texture changes when thawed.
✔ Customize it by adding avocado, shredded cheese, or swapping Greek yogurt for sour cream.
This BLT Pasta Salad is a deliciously creamy, smoky, and tangy dish that works as a side or a main course. It’s perfect for summer barbecues, family dinners, and meal prep. If you love this recipe, explore more of our easy, flavor-packed pasta salads to keep mealtime exciting!