Description

Who doesn’t love a plate of crispy, flavorful fried rice? It’s a dish that originated in China, but over time, it has become a global favorite, enjoyed in countless variations. Whether you’re looking to whip up a quick dinner after a busy day or use up leftover rice, this Better Than Takeout Fried Rice recipe is the perfect solution. It’s easy to make, customizable, and healthier than the takeout version you’d typically order. The beauty of making fried rice at home is that you can control the ingredients—choosing fresh veggies, using less oil, and adjusting the seasonings to your taste. With a delightful balance of savory, sweet, and slightly smoky flavors, this homemade fried rice will quickly become a go-to dish for your weeknight meals. Plus, it’s versatile enough to pair with a variety of sides or proteins, making it the ultimate customizable dish!

Ingredients

• 3 cups cooked jasmine rice (preferably day-old rice for the best texture)
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Preparation Method

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add beaten eggs and scramble until fully cooked, then remove and set aside.
3. In the same pan, add 1 tablespoon of vegetable oil, diced onion, and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.
4. Add mixed vegetables and cook for 3-4 minutes until tender.
5. Add day-old rice, breaking up clumps, and stir to heat through.
6. Stir in soy sauce, oyster sauce, and sesame oil until rice is evenly coated.
7. Return scrambled eggs to the pan and mix with the rice.
8. Add sliced green onions and stir. Season with salt and pepper to taste.
9. Serve hot, garnished with extra green onions if desired.

Tips and Conclusion

This fried rice is highly customizable! For a protein boost, add cooked chicken, shrimp, or tofu for a heartier meal. You can also experiment with different vegetables such as bell peppers, snap peas, or even broccoli for added crunch and nutrition. If you love spice, try adding a splash of sriracha or a sprinkle of chili flakes to give your fried rice a zesty kick. For a vegetarian version, simply omit the oyster sauce or use a vegetarian-friendly alternative. And don’t forget to play around with different soy sauces—using both light and dark soy sauces can give the fried rice an even richer flavor.

This Better Than Takeout Fried Rice is a quick, easy, and satisfying meal that beats takeout hands down. It’s a wonderful way to use up leftovers, incorporate healthy vegetables, and enjoy a delicious, customizable dish in under 30 minutes. Whether served as a main dish or as a side to complement a protein, this fried rice is sure to become a staple in your weeknight dinner rotation. And because it’s so adaptable, you can keep making it different each time! Try it today, and don’t forget to explore more tasty recipes on our site for additional meal inspiration!