Description

Our Cheesy Bacon Cornbread Casserole is a delightful fusion of comfort food classics. It’s an enticing blend of flavors and textures, a hearty treat that can warm up any day and light up any table. Originating from the Southern United States, this combination of cornbread, cheese, and bacon is a staple in many homes, and for good reason! The cornbread is sweet and tender, the cheese is oozy and rich, and the bacon adds a savory crunch that is simply irresistible. Plus, it’s a versatile dish that can be served as a side dish or the main course, making it a perfect addition to any meal. What sets this recipe apart is the cheesy layer embedded in the cornbread, creating a surprise in every bite. And the best part? It's easy to make!

Ingredients

• For the Cornbread:
• - 1 cup of cornmeal
• - 1 cup of all-purpose flour
• - 1 tablespoon of baking powder
• - 1/2 teaspoon of salt
• - 1/4 cup of granulated sugar
• - 1 cup of milk
• - 1/4 cup of vegetable oil
• - 2 large eggs
• For the Filling:
• - 1/2 pound of bacon
• - 2 cups of shredded Cheddar cheese
• For the Topping:
• - 2 tablespoons of melted butter
• - 1 tablespoon of honey
• Substitutions: You can substitute the Cheddar cheese with any other melting cheese you prefer. For a healthier version, try turkey bacon instead of regular bacon, and whole wheat flour in place of all-purpose flour.

Preparation Method

Start by preheating your oven to 400 degrees Fahrenheit and grease a 9-inch square baking dish.

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together milk, vegetable oil, and eggs. Slowly combine the wet ingredients into the dry ones and stir until just combined.

Meanwhile, cook the bacon in a skillet until it's crispy. Drain on paper towels and then crumble it into small pieces.

Pour half of the cornbread batter into the prepared baking dish. Sprinkle the crumbled bacon and shredded cheese evenly over the batter. Pour the remaining batter over the cheese, spreading it out to cover the cheese and bacon.

Bake the casserole in the preheated oven for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

While the casserole is baking, combine melted butter and honey in a small bowl. Once the casserole is done, brush the top with the butter and honey mixture. Let it cool for a few minutes before serving.

Tips and Conclusion

This Cheesy Bacon Cornbread Casserole pairs wonderfully with a bowl of chili or a side of greens. For a sweeter twist, try adding a cup of corn kernels or a handful of jalapenos for a spicy kick. Store any leftovers in an airtight container in the refrigerator, and simply reheat in the oven when ready to serve.


Creating this Cheesy Bacon Cornbread Casserole is a fun and rewarding experience. The blend of flavors and textures, the oozy cheese, the sweet cornbread, and the savory bacon all combine to create a dish thats sure to impress. The joy of pulling this beautiful casserole out of the oven and serving it to your loved ones is immeasurable.
If you enjoyed this recipe, why not explore some of our other comfort food classics? Our hearty Beef Stew or creamy Mac and Cheese could be your next favorite dish! We invite you to share this recipe with your friends and family, and we cant wait to hear what you think. So go ahead, indulge in this comforting casserole and enjoy every delicious bite.