Description

There's something undeniably comforting about a plate of enchiladas, with their soft tortillas wrapped around a savory filling and smothered in a rich, flavorful sauce. This recipe for Chicken Enchiladas with Sour Cream White Sauce takes the traditional enchilada to new heights, replacing the usual red or green sauce with a creamy, tangy white sauce that adds a deliciously rich twist. The combination of tender chicken, gooey cheese, and the luscious sour cream sauce makes these enchiladas a dish that's sure to become a favorite in your home. Whether you're looking to impress guests or simply want to treat yourself to a satisfying meal, these enchiladas are the perfect choice.

Ingredients

• For the Enchiladas:
• 2 cups cooked chicken, shredded
• 2 cups shredded Monterey Jack cheese, divided
• 8 small flour tortillas
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can (4 ounces) diced green chilies
• Salt and pepper, to taste
• For Garnish:
• Fresh cilantro, chopped
• Sliced green onions
• Sliced jalapeños (optional)

Preparation Method

1. Combine shredded chicken and 1 cup shredded Monterey Jack cheese in a mixing bowl. Season with salt and pepper. Set aside.
2. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish.
3. Place ¼ cup chicken and cheese mixture in the center of each tortilla, roll tightly, and place seam-side down in the baking dish. Repeat with remaining tortillas.
4. In a saucepan, melt butter over medium heat. Whisk in flour until a paste forms.
5. Gradually add chicken broth, whisking until smooth and thickened, about 3-5 minutes. Remove from heat and stir in sour cream, diced green chilies, salt, and pepper.
6. Pour sour cream sauce over enchiladas in the baking dish.
7. Sprinkle remaining 1 cup shredded Monterey Jack cheese on top. Cover with foil and bake for 20 minutes.
8. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
9. Let cool for a few minutes, garnish with cilantro, green onions, and jalapeños if desired, and serve hot.

Tips and Conclusion

Bonus Tip: Add a Touch of Smokiness
For an extra depth of flavor, try adding a teaspoon of smoked paprika or chipotle powder to the sour cream sauce. The smoky notes will enhance the richness of the sauce and add a subtle kick that complements the creamy texture perfectly. This small addition can take your enchiladas from delicious to unforgettable.

Conclusion: A Comforting Dish for Any Occasion
Chicken Enchiladas with Sour Cream White Sauce is more than just a meal—it's a comforting experience that brings warmth and satisfaction with every bite. The creamy white sauce offers a delightful alternative to traditional enchilada sauces, making this dish stand out as a unique and flavorful option for any dinner table. Whether you're cooking for a weeknight family dinner or a special gathering, these enchiladas are sure to impress with their rich flavors and comforting textures. Serve them with a side of rice and beans, or enjoy them on their own as a complete, satisfying meal. This recipe is a surefire way to bring the delicious taste of Mexican cuisine into your home, with a creamy twist that everyone will love.