Description

The Italian Cream Stuffed Cannoncini, also known as "cannoncini alla crema," are a true embodiment of Italian pastry craftsmanship. These delicate, horn-shaped pastries are filled with a luscious, velvety cream that is both rich and light, creating a perfect balance that dances on your palate. The crispy, golden-brown pastry shell provides a satisfying crunch that contrasts beautifully with the smooth, creamy filling. Traditionally enjoyed during festive occasions, these cannoncini are not just a treat for the taste buds but also a visual delight, often served on ornate platters, reflecting the Italian passion for both flavor and presentation.

Ingredients

• For the Pastry:
• Puff pastry sheets
• 1 egg (for egg wash)
• Granulated sugar (for sprinkling)
• For the Cream Filling:
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

Preparation Method

1. Preheat oven to 375°F (190°C) and prepare puff pastry by unrolling it on a floured surface. Cut into 1-inch strips and wrap around metal cream horn molds. Place on a parchment-lined baking sheet, brush with egg wash, sprinkle with sugar, and bake for 15-20 minutes until golden. Cool and remove from molds.

2. For the cream filling, heat whole milk and heavy cream in a saucepan until simmering. In a bowl, whisk egg yolks, sugar, and flour until smooth. Gradually add warm milk mixture while whisking. Return to saucepan and cook, stirring, until thickened (5-7 minutes). Remove from heat, stir in vanilla, and cool with plastic wrap on the surface.

3. Fill cooled cannoncini shells with cream using a piping bag, ensuring generous filling throughout.

4. Dust filled cannoncini with powdered sugar, arrange on a platter, and serve.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, consider adding a hint of citrus zest to the cream filling. Lemon or orange zest can elevate the cream’s flavor, adding a refreshing brightness that complements the richness of the pastry. Additionally, you can dip the ends of the cannoncini in melted chocolate or sprinkle them with finely chopped pistachios for a gourmet touch.

Conclusion:
Italian Cream Stuffed Cannoncini are more than just a dessert; they are a celebration of Italian culinary tradition. The combination of crispy pastry and creamy filling makes each bite a memorable experience. Whether you are serving these at a special gathering or simply indulging yourself on a quiet afternoon, cannoncini are sure to bring a taste of Italy to your table. The process of making them may require a bit of time and effort, but the result is a dessert that is truly worth every minute spent in the kitchen. Enjoy these delightful pastries with a cup of espresso or a glass of sweet dessert wine, and let yourself be transported to the charming streets of Italy.