Description

The Italian Cream Stuffed Cannoncini, also known as "cannoncini alla crema," are a true embodiment of Italian pastry craftsmanship. These delicate, horn-shaped pastries are filled with a luscious, velvety cream that is both rich and light, creating a perfect balance that dances on your palate. The crispy, golden-brown pastry shell provides a satisfying crunch that contrasts beautifully with the smooth, creamy filling. Traditionally enjoyed during festive occasions, these cannoncini are not just a treat for the taste buds but also a visual delight, often served on ornate platters, reflecting the Italian passion for both flavor and presentation.

Ingredients

• For the Pastry:
• Puff pastry sheets
• 1 egg (for egg wash)
• Granulated sugar (for sprinkling)
• For the Cream Filling:
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

Preparation Method

1. Preparing the Cannoncini Shells:
Start by preheating your oven to 375°F (190°C). Unroll the puff pastry sheets on a lightly floured surface. Using a sharp knife or a pastry cutter, slice the pastry into 1-inch wide strips. Take each strip and carefully wrap it around a metal cream horn mold, overlapping slightly as you go. Ensure the pastry is snugly wrapped, but not too tight, as it will expand while baking.

Once all the molds are wrapped, place them on a baking sheet lined with parchment paper. Brush each pastry with a light egg wash, which will give them that beautiful golden-brown finish. Sprinkle a bit of granulated sugar over the top for a touch of sweetness and extra crunch. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden. Remove from the oven and let them cool completely before gently removing them from the molds.

2. Making the Cream Filling:
While the cannoncini shells are cooling, it's time to prepare the cream filling. In a medium-sized saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it just begins to simmer, then remove from heat.

In a separate bowl, whisk together the egg yolks, granulated sugar, and flour until the mixture is smooth and pale. Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until the cream thickens to a custard-like consistency. This should take about 5-7 minutes. Once thickened, remove from heat and stir in the vanilla extract.

Transfer the cream to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming. Allow it to cool to room temperature before using.

3. Filling the Cannoncini:
Once the cream has cooled and thickened, it’s time to fill the cannoncini. Using a piping bag fitted with a star or round tip, fill each pastry shell with the cream, starting from one end and filling all the way to the other. Be generous with the filling, ensuring that each bite will have a delightful amount of cream.

4. Finishing Touches:
To finish, lightly dust the filled cannoncini with powdered sugar. This not only adds a touch of elegance but also balances the flavors with a subtle sweetness. Arrange them on a serving platter and prepare to impress your guests with these Italian delicacies.

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, consider adding a hint of citrus zest to the cream filling. Lemon or orange zest can elevate the cream’s flavor, adding a refreshing brightness that complements the richness of the pastry. Additionally, you can dip the ends of the cannoncini in melted chocolate or sprinkle them with finely chopped pistachios for a gourmet touch.

Conclusion:
Italian Cream Stuffed Cannoncini are more than just a dessert; they are a celebration of Italian culinary tradition. The combination of crispy pastry and creamy filling makes each bite a memorable experience. Whether you are serving these at a special gathering or simply indulging yourself on a quiet afternoon, cannoncini are sure to bring a taste of Italy to your table. The process of making them may require a bit of time and effort, but the result is a dessert that is truly worth every minute spent in the kitchen. Enjoy these delightful pastries with a cup of espresso or a glass of sweet dessert wine, and let yourself be transported to the charming streets of Italy.