Description

If you're looking for a meal that is both hearty and effortless, this Crockpot Loaded Steak and Potato Bake is the perfect choice. Packed with tender sirloin steak, soft, flavorful potatoes, and gooey melted cheddar cheese, this dish is a crowd-pleaser. Cooking it in a slow cooker allows the flavors to blend beautifully, making every bite rich and satisfying. Whether you’re making dinner for the family or meal-prepping for the week, this recipe is a comforting and hassle-free option.

Ingredients

• 2 lbs sirloin steak, cubed
• 4 large potatoes, diced
• 1 onion, diced
• 1 cup shredded cheddar cheese
• For the Sauce:
• ½ cup beef broth
• ¼ cup
• Worcestershire sauce
• Seasonings:
• Salt
• Black pepper
• Garlic powder
• Paprika

Preparation Method

1. Grease the slow cooker or use a liner.
2. Layer cubed steak, diced potatoes, and chopped onions in the crockpot.
3. Add garlic powder, paprika, salt, and black pepper to taste.
4. Mix beef broth and Worcestershire sauce in a separate bowl, then pour over the ingredients in the crockpot.
5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, stirring occasionally.
6. Once cooked, sprinkle shredded cheddar cheese on top and cover for a few minutes to melt.
7. Serve hot and enjoy.

Tips and Conclusion

For an extra flavor boost, add crispy cooked bacon bits on top before serving or mix in some sour cream for a creamier texture. You can also try swapping cheddar for pepper jack cheese for a slight kick of heat.

This Crockpot Loaded Steak and Potato Bake is the ultimate easy-to-make, satisfying meal that requires minimal effort but delivers maximum flavor. Perfect for busy weeknights or when you want to enjoy a cozy homemade dinner, this recipe is bound to become a favorite. If you loved this dish, check out other crockpot meals like slow-cooked BBQ pulled pork or creamy chicken and rice. Let us know how it turned out and share your favorite additions!