Description

Welcome to my cozy kitchen! Today, I’m bringing you a comforting yet elegant side dish that will surely steal the spotlight at your next family dinner or gathering. Honey Butter Skillet Corn is a simple, yet sensational dish that combines the sweetness of honey, the creaminess of butter and cream cheese, and the freshness of corn. It's the perfect blend of savory and sweet, a recipe that will leave everyone asking for seconds. The best part? It’s easy to make and absolutely delicious!

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation Method

1. Melt butter in a skillet over medium heat and add cream cheese chunks. Stir until smooth.
2. Add frozen corn and cook for 5 minutes, stirring frequently until warmed and coated.
3. Drizzle honey over the corn and stir to combine.
4. Season with salt and pepper, adjusting to taste. Cook for an additional 2-3 minutes.
5. Serve warm, garnished with fresh herbs or extra honey, and enjoy.

Tips and Conclusion

For extra flavor: Add a pinch of cayenne pepper or red pepper flakes to the dish to give it a subtle kick.

Use fresh corn: If you prefer, you can use fresh corn on the cob. Simply cut the kernels off and sauté them in the butter and cream cheese mixture.

Herbaceous touch: Garnish the dish with some chopped fresh parsley or chives for a fresh, vibrant finish.

Make it ahead: This dish can be made ahead and stored in the fridge for up to 2 days. Reheat in a skillet before serving.
Honey Butter Skillet Corn is the ultimate side dish that combines the best of savory and sweet flavors. It’s rich, creamy, and bursting with natural sweetness, making it a favorite for any meal. Whether it’s a weeknight dinner or a special gathering, this dish will be the star of the table. Easy to make and packed with flavor, it’s sure to become a regular in your kitchen. Enjoy this warm embrace of comfort food, and don’t forget to share the recipe with family and friends!