Description

If you're craving crispy, golden potatoes with a rich flavor, this recipe for Pan Fried Potatoes is exactly what you need. This dish elevates simple boiled potatoes into a crispy, savory side dish that pairs perfectly with breakfast, brunch, or dinner. The secret to achieving the perfect texture is parboiling the potatoes before frying, which ensures that the outside crisps up beautifully while the inside remains tender and fluffy. With the addition of crispy bacon, sautéed onions, garlic, and smoked paprika, this recipe becomes a crowd-pleasing favorite that’s easy to make and absolutely delicious.

Ingredients

• For the Potatoes:
• 6 medium Yukon Gold potatoes, quartered (about 2 lbs)
• 1 medium yellow onion, diced
• 4 slices of bacon, chopped
• 3 tablespoons of butter
• 3 cloves garlic, minced
• 1 teaspoon of smoked paprika
• 1/4 cup of fresh parsley, chopped
• Salt and pepper, to taste

Preparation Method

1. Boil potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool.
2. Heat a skillet over medium heat and cook chopped bacon until crispy, about 5-7 minutes. Remove bacon and set aside.
3. Pour off all but 1 tablespoon of bacon grease. Sauté diced onions in the skillet for 5-7 minutes until soft and caramelized. Remove onions and set aside with bacon.
4. Melt butter in the skillet. Add boiled potatoes in a single layer and fry for 2-3 minutes per side until golden and crispy.
5. Return bacon and onions to the skillet, add minced garlic and smoked paprika. Stir and fry for another 2-3 minutes.
6. Remove from heat, season with salt and pepper, and sprinkle with chopped parsley. Serve hot.

Tips and Conclusion

Customizing: Feel free to experiment with other seasonings. A dash of cayenne pepper will give the dish an extra kick, or add a sprinkle of cheese for a rich, indulgent twist.
Storage: While these potatoes are best served fresh, leftovers can be stored in the fridge for up to 3-4 days. To reheat, simply sauté them again in a skillet with a little butter or oil to restore their crispness.
Substituting ingredients: If you prefer, you can use olive oil instead of butter for a lighter version, but adding a bit of butter at the end will enhance the flavor.
Leftovers: These potatoes can be kept in the fridge for a couple of days, but remember, they are best when freshly made!

These crispy pan-fried potatoes are the ultimate comfort food. They're perfect for pairing with eggs at breakfast, alongside steak for dinner, or even as a satisfying snack on their own. The process is simple, and with a few key ingredients like bacon, garlic, and smoked paprika, they turn into something extraordinary. Give this recipe a try next time you want something comforting and flavorful!