We lovingly call this 'Sweet Reunion', as each bite is met with satisfied smiles from the whole family. This Slow Cooker Brown Sugar Balsamic Pork is a comforting dish that brings warmth to any gathering. Originating from the heart of the Midwest, this recipe is a testament to simple yet bold flavors, blending the sweetness of brown sugar with the tangy richness of balsamic vinegar.
Perfect for days when you crave a hearty home-cooked meal but don’t have hours to spare in the kitchen, this dish is effortless and deeply satisfying. The slow cooker works its magic, allowing the pork to become melt-in-your-mouth tender while soaking up an irresistibly flavorful sauce.
This dish pairs beautifully with creamy mashed potatoes, buttery corn on the cob, or a side of crisp green beans. For a farmhouse-style meal, serve with homemade dinner rolls to soak up the delicious sauce.
1. Place the pork shoulder in the slow cooker.
2. In a bowl, whisk brown sugar, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, salt, black pepper, and dried thyme.
3. Pour the sauce over the pork to coat it evenly.
4. Cover and cook on low for 8 to 10 hours until tender.
5. Remove and shred the pork with two forks.
6. Return shredded pork to the slow cooker and mix with the sauce.
7. Serve hot with preferred sides.
For a bit of heat, add a pinch of red pepper flakes to the sauce mixture. If you prefer a thicker glaze, remove the pork once cooked and simmer the sauce on the stovetop until it reduces to your desired consistency. Looking for a twist? Try adding a splash of apple cider vinegar or a tablespoon of Dijon mustard for an extra layer of depth.
This Slow Cooker Brown Sugar Balsamic Pork is more than just a meal—it’s a reminder of family, tradition, and the joy of simple flavors done right. Whether served for a Sunday dinner, meal prep, or a special gathering, this dish is guaranteed to impress.
For more easy and delicious slow cooker recipes, check out our Honey Garlic Chicken or Savory Pot Roast next! Don’t forget to share your creations and tag us—we love seeing your home-cooked masterpieces!