This Low Carb Crustless Pizza Bowl is a great weeknight meal that combines the beloved flavors of pizza in a healthier way. Inspired by traditional pizza nights, it’s made without the crust, making it perfect for those who want to enjoy pizza flavors while cutting down on carbs. This dish is easy to prepare, packed with savory Italian sausage, veggies, and melted cheese, and is sure to become a new favorite for your family.
1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. Cook ground Italian sausage in a large skillet over medium heat until browned, then drain excess fat.
3. Add sliced bell peppers and mushrooms to the skillet and sauté for about 5 minutes until tender.
4. Stir in marinara sauce, Italian seasoning, and red pepper flakes, then simmer for a few minutes.
5. Divide the mixture among four oven-safe bowls.
6. Top each bowl with shredded mozzarella cheese and sliced black olives.
7. Bake on a baking sheet for 10 to 15 minutes until cheese is melted and bubbly.
8. Remove from the oven, let cool slightly, garnish with fresh basil leaves, and serve warm.
For a vegetarian option, substitute the sausage with a plant-based alternative or add more veggies like zucchini or spinach. Spice it up by adding chopped jalapeños or a dash of hot sauce. Experiment with different cheeses such as cheddar or provolone, or try various herbs like oregano or thyme to suit your taste.
This Low Carb Crustless Pizza Bowl is a delicious, satisfying meal that captures all the flavors of pizza without the carbs. It’s perfect for weeknight dinners and can easily be customized to fit your preferences. Whether you make it as-is or add your own twists, it’s a dish the whole family will love. Pair it with a side salad or roasted vegetables for a well-rounded meal. Enjoy the warm, cheesy goodness!