Description

Indulge in the irresistible fusion of flavors with these Peanut Butter Brownie Swirl Cookies—a delightful treat that marries the creamy richness of peanut butter with the deep, decadent taste of chocolate brownies. Every cookie is a little masterpiece: a crisp exterior gives way to a soft, chewy interior, and a gorgeous, marbled swirl of chocolate elevates the humble cookie into a dessert worthy of any celebration. Perfect for satisfying your sweet tooth on any occasion, these cookies are as easy to make as they are delicious. Whether you’re baking for a family gathering, gifting them in a cute tin, or simply craving a personal indulgence, these cookies promise to be a hit every time.

Ingredients

• For the Peanut Butter Cookie Dough
• • ½ cup unsalted butter, softened
• • ½ cup creamy peanut butter
• • ½ cup granulated sugar
• • ½ cup light brown sugar, packed
• • 1 large egg
• • 1 teaspoon vanilla extract
• • 1 ¼ cups all-purpose flour
• • ½ teaspoon baking soda
• • ¼ teaspoon salt
• For the Brownie Swirl
• • ½ cup unsweetened cocoa powder
• • ¼ cup chocolate chips (optional, for an extra burst of chocolate)

Preparation Method

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, and beat until fully combined.
4. In another bowl, whisk together flour, baking soda, and salt, then fold into the wet mixture until smooth.
5. Divide the dough in half; mix cocoa powder into one half to create chocolate batter.
6. Scoop tablespoon-sized balls of peanut butter dough onto the baking sheet, flatten slightly, and top with chocolate batter.
7. Swirl the two batters together with a toothpick.
8. Bake for 10 to 12 minutes until edges are set and centers are soft.
9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

• Peanut Butter and White Chocolate: For a sweeter twist, substitute the cocoa powder with white chocolate chips in the swirl.
• Nutty Crunch: Incorporate chopped peanuts, walnuts, or pecans into the dough for an added texture and flavor boost.
• Double Chocolate: For a more intense chocolate experience, increase the cocoa powder to ¾ cup.
• Gluten-Free: Use a trusted gluten-free flour blend in place of all-purpose flour for a gluten-free version.
• Vegan Option: Replace butter with a plant-based alternative, swap the egg for a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water), and use dairy-free chocolate chips to create a vegan treat.

• For extra gooeyness, serve the cookies warm straight from the oven or microwave them for 10–15 seconds to melt the chocolate chips slightly.
• Pair them with a cold glass of milk, a hot cup of coffee, or even a rich chocolate milk for an indulgent treat.
• These cookies also make charming homemade gifts—pack them in a decorative tin or jar tied with a festive ribbon.

These Peanut Butter Brownie Swirl Cookies are the ultimate sweet treat, combining two of your favorite flavors into one irresistible cookie. With their delightful contrast of textures and beautifully swirled design, they’re perfect for any occasion—whether you’re treating yourself, sharing with loved ones, or gifting to friends. Enjoy every bite of these delectable cookies and let them become a cherished part of your baking repertoire!