Looking for a dessert that’s both crispy and creamy with a burst of fruity goodness? These Air Fryer Cherry Cheesecake Egg Rolls are the perfect sweet treat! Combining the rich, tangy flavor of cheesecake with the sweetness of cherry pie filling, all wrapped in a crunchy egg roll shell, this recipe is as fun to make as it is to eat. Plus, using an air fryer makes them lighter than traditional deep-fried desserts—without sacrificing that irresistible crunch.
1. Beat cream cheese, powdered sugar, and vanilla in a bowl until smooth. Set aside.
2. Place an egg roll wrapper in a diamond shape. Add 1 tablespoon of cheesecake mixture and 1 tablespoon of cherry pie filling on the lower third.
3. Fold the bottom corner over the filling, fold in the sides, and roll up, sealing with water.
4. Preheat air fryer to 375°F for 3 minutes. Arrange egg rolls in a single layer and spray with cooking spray.
5. Cook for 8-10 minutes, flipping halfway, until golden brown.
6. Dust with powdered sugar and serve warm with whipped cream, ice cream, or cherry pie filling.
Prevent leaks: Avoid overfilling the wrappers, and ensure they’re tightly sealed with water.
Alternative fillings: Experiment with different pie fillings like blueberry, apple, or strawberry.
Storage: Store leftovers in an airtight container in the fridge. Reheat in the air fryer for 2-3 minutes to regain crispiness.
These Air Fryer Cherry Cheesecake Egg Rolls are a delightful twist on classic cheesecake, with the added fun of a crunchy exterior. Perfect for parties, family gatherings, or when you’re craving a quick and indulgent dessert. Dive into the recipe and let the air fryer work its magic—because everyone deserves a bite of crispy, creamy perfection!