This simple and comforting dish is inspired by the flavors of traditional cooking. Using bacon grease, which you can save to add flavor to dishes, makes this chicken incredibly tasty and juicy. The bacon grease, a nostalgic ingredient often remembered from our grandmothers' kitchens, is the secret to a deeply flavorful and authentic meal. If you love homemade food, this old-fashioned chicken will be a delightful addition to your menu!
1. Season chicken thighs with salt, black pepper, and dried herbs. Let rest for 10 minutes.
2. Heat 2 tablespoons of bacon grease in a large pan over medium heat. Sauté chopped onion and minced garlic until golden, about 3-4 minutes.
3. Add chicken to the pan and fry until golden brown on both sides, about 5 minutes per side.
4. Add chicken broth and mustard to the pan, stir, cover, and cook for about 30 minutes until chicken is tender.
5. For a thicker sauce, dissolve flour in cold water and add to the pan, stirring until thickened. For a creamier sauce, add heavy cream at the end.
6. Remove chicken from the pan and serve with sauce on top, alongside mashed potatoes, rice, or salad. Enjoy!
If you don’t have bacon grease, you can substitute with olive oil or butter. However, the authentic flavor of bacon grease gives a unique touch.
For even more flavor, you can add vegetables like carrots and potatoes to the sauce, cooking them along with the chicken.
Homemade chicken broth is always a great option, but store-bought broth works well too.
Try adding some grated Parmesan cheese to the sauce for an extra layer of flavor.
This old-fashioned chicken, cooked with bacon grease, is the true definition of comforting homemade food. The deep flavor of the bacon, combined with the juicy chicken and delicious sauce, will make you feel cozy and warm. Plus, it's a great way to use simple ingredients with a special touch to create a meal worth sharing with the family. Don’t forget to save the bacon grease for other recipes, as it will add flavor and nostalgia to every dish! Bon appétit!