Cheeseburger Pretzel Bombs are the ultimate snack or appetizer for any gathering. These delicious bites combine the juicy, savory flavors of a classic cheeseburger with the soft, chewy texture of a pretzel. Perfectly portable and bursting with cheesy goodness, they’re a surefire crowd-pleaser. Whether you’re hosting a party, watching a game, or just craving something indulgent, these pretzel bombs will hit the spot.
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cook ground beef in a skillet over medium heat until browned, adding garlic powder, onion powder, salt, and pepper. Transfer to a bowl to cool.
3. Flatten each biscuit dough piece into a disc, add ground beef mixture and cheddar cheese, then fold and seal the edges.
4. Boil 4 cups of water with baking soda, then simmer and dip each dough ball for 20-30 seconds before placing on the baking sheet.
5. Brush dough balls with beaten egg and sprinkle with pretzel salt.
6. Bake for 12-15 minutes until golden brown and allow to cool before serving.
Pair these pretzel bombs with a side of ketchup, mustard, or your favorite dipping sauce for an extra burst of flavor. For a gourmet twist, try adding diced pickles or a dollop of barbecue sauce inside the filling. These bombs can also be made ahead and reheated, making them an excellent choice for meal prepping or entertaining.
Cheeseburger Pretzel Bombs are an irresistible combination of flavors and textures. With their gooey cheese centers, savory beef filling, and chewy pretzel exteriors, they’re guaranteed to disappear quickly at any gathering. Try this recipe today, and don’t forget to explore other creative snack ideas on our site to keep your menu fresh and exciting!