Description

These oven-roasted red potatoes are a classic side dish, perfect for any occasion. With their golden-brown exterior and tender interior, they offer a delightful balance of textures. Infused with aromatic spices and fresh garlic, every bite is bursting with flavor. Whether you’re serving them as a side for a holiday feast, a casual dinner, or as an appetizer with dips, these potatoes are guaranteed to be a hit. The recipe is simple, versatile, and requires minimal preparation, making it ideal for both novice cooks and seasoned chefs.

Ingredients

• For the Potatoes:
• 2 pounds baby red potatoes, washed and dried
• 3–4 cloves garlic, smashed or minced
• 3 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Cracked black pepper, to taste
• For Garnish:
• Fresh herbs (dill, rosemary, thyme, or parsley)
• 1 tablespoon white wine vinegar

Preparation Method

1. Preheat the oven to 400°F or 200°C.

2. Wash and dry baby red potatoes, then slice them into halves or quarters.

3. Arrange the sliced potatoes on a baking sheet, add garlic, drizzle with olive oil, and season with a mix of kosher salt, seasoning salt, thyme, cayenne pepper, garlic powder, and black pepper. Massage the seasonings into the potatoes.

4. Roast the potatoes cut-side down for 30 minutes. Flip them and roast for an additional 15 to 20 minutes until golden and crispy.

5. Remove from the oven, garnish with fresh herbs, and drizzle with white wine vinegar before serving.

Tips and Conclusion

Uniform Slicing: Ensure the potato pieces are similar in size to promote even cooking.
Dry Potatoes: Pat the potatoes dry after washing to help the oil and spices stick.
Crispy Finish: Avoid overcrowding the baking sheet, as this can cause the potatoes to steam instead of roast.
These oven-roasted red potatoes pair wonderfully with a variety of dishes. Serve them alongside roasted chicken, grilled steak, or a hearty salad. For a creative appetizer, offer dipping sauces like chipotle mayo, tzatziki, or garlic aioli.
Store leftover potatoes in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in a 350°F oven for 10 minutes to regain their crispiness. Avoid microwaving, as this can make the potatoes soggy.
This recipe for oven-roasted red potatoes is a foolproof way to bring a touch of elegance and comfort to your meals. With their crispy edges and tender centers, they’re a delightful addition to any table. Whether served as a side dish or a snack, these potatoes are sure to impress. Try this recipe today and discover why roasted red potatoes are a timeless favorite!